2. Blanch potato chips, put vegetables first, and then put others in the order of blanching.

3, fish tofu after drowning, cold water, dry water control, squid and shrimp, after drowning, cold water.

4. Put oil in a hot pot, add ginger, garlic, dried peppers and pepper, and stir-fry the spicy pot seasoning on a small fire.

5. Add shrimps and squid whiskers, then add baby cabbage, stir-fry the cabbage evenly, add some salt, sugar, chicken essence, soy sauce and sesame oil, stir-fry evenly, then take out the pan and sprinkle with chopped green onion and cooked sesame seeds.

Spicy incense pot is a kind of delicious food, which originated from Jinyun Mountain in Chongqing and is a common practice of local people.

Its characteristics are hemp, spicy, fresh, fragrant, oily and miscellaneous.

Although spicy incense pot belongs to spicy taste, it is quite popular among diners all over the country.

The taste is very delicious and diverse, and a variety of ingredients can be matched at will.