Buddha jumping wall is a well-deserved emperor among Fuzhou specialties! Buddha jumping wall originated in Fuzhou. There are many kinds of raw materials for the Buddha jumping wall, including abalone, sea cucumber, fish lips, yak skin glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs. To fully reflect the taste and characteristics of each ingredient, it is necessary to make these dozen ingredients into a dish independently, then gather them together, add broth and Shaoxing wine, and stew for more than ten hours, so that the taste can truly achieve mellow characteristics.

2. Fuzhou Meat Swallow.

Meat swallow, also known as Taiping swallow, is a famous specialty snack in Fuzhou, Fujian. It looks like ordinary flat skin, but it is not made of ordinary flour, but made of meat and sweet potato flour. Meat swallow is also a festive dish in Fuzhou customs.

3. Fuzhou fish balls.

Fuzhou Meat Swallow is quite famous, and it also has a golden partner "-Fuzhou Fish Ball, which is one of the local snacks in Fuzhou. It has the characteristics of natural, nutritious and health food. Fish is used as the skin of fish balls, which are covered with meat stuffing. It tastes good and strong. It doesn't taste like starch sold in the supermarket. This kind of fish balls will not go bad after being cooked for a long time, with good expansion rate, white, delicate and bright color, tender, smooth and crisp, elastic, delicious and special seafood flavor.