Pork belly is pig stomach, not pig belly. Pig belly is pork belly. Pork belly has a certain special taste and must be cleaned before cooking. The texture of the pork belly is soft, crispy, chewy, and nutritious. It contains a lot of pork belly and uses bean paste, but the whole dish is particularly fragrant and delicious. I tried it several times at home, but I always felt that There is something missing. It may be that there are not that many ingredients, it may be that the firepower of the small family stove is not as strong as the strong stove in the restaurant, or it may be that the cooking methods in the restaurant are different according to everyone's taste, and they can be diversified. Pork belly delicacies, our most common pork belly recipes, spicy pork belly, stir-fried pork belly.

Spicy cold shredded pork belly. Let’s first learn about today’s ingredient “pork belly”. Pork belly is sweet in taste and slightly warm in nature. It returns to the spleen and stomach meridians. It is suitable for people with fatigue and thinness, weak spleen and stomach, loss of appetite, diarrhea and dysentery, lack of Qi, and subsidence due to Qi deficiency. Pork belly contains a lot of calcium, potassium, sodium, magnesium, pork belly with scallion oil, white pepper pork belly soup, coconut chicken soup, pork belly chicken soup and so on. A trace amount of whole fresh pork belly, one or half chicken wrapped in the pork belly, plus some other Chinese medicinal materials, it is full of ingredients.

Use slow fire and strong fire and then turn it over. Personally, I think "raw fried pork belly" is the most delicious, but it is very difficult to make and requires precise control of the heat. Otherwise, you will not be able to chew if it is slightly wrong, so it is not recommended. . Here we introduce a Chaoshan specialty pork belly. It is simple and easy to make, has a crispy texture, and is delicious and salty! Bring to a simmer and simmer for a few hours. The unique fragrance is so fragrant that it will make you fly three thousand feet down. Primary elements, and vitamins, but there are many ways to eat pork belly. The more common way is to make soup or marinate it. So how to make pork belly delicious? Today I will share with you how to make "Crispy Stir-fried Pork Belly". The pork belly is stir-fried with various ingredients. The resulting pork belly is both delicious and mouth-watering.