Ingredients preparation: To make 750g, you need 6 eggs, 150g white sugar (13 tablespoons), 30ml butter (vegetable oil) or two tablespoons, 150g low-gluten flour or 1 measuring cup, 3g baking powder, and 3g tartar powder.

Production steps: 1. Prepare all the ingredients for making the cake. The recipe comes from the recipe that comes with the bread machine.

2. Separate the egg white and egg yolk, then use a whisk to beat the egg white.

3. Add lemon juice and sugar to the egg white paste and beat for a while, then add other ingredients in order, in no particular order.

4. Add butter to the egg yolks.

5. Mix the processed pasty egg whites, egg yolks and cake flour evenly.

6. Put the mixed ingredients into the bread machine and select "Cake Making" as shown below.