There are many kinds of rice noodles now, including superfine powder, fine powder, ribs, cold chicken, black pepper chicken, beef and mutton, etc. Frankly speaking, what excites me is the rice noodles in Yunnan Province, and then a whole bowl of vinegar, Chili oil and sesame oil is very emotional. Ok, let's talk about how to make delicious rice noodles at home.
Prepare ingredients in advance: chicken skeleton, ribs, rice noodles, half a piece of soybean oil skin, thousand pages of tofu, a small green vegetable, bean sprouts, eggs, shrimp balls, crab sticks and kelp (you can prepare in advance if you like); Condiments: Zanthoxylum bungeanum oil, Zanthoxylum bungeanum oil, white pepper, Yipin Xian, salt, monosodium glutamate and chicken essence.
Ok, I'm going to do it step by step: first, soak the rice noodles, boil water in the pot, turn off the fire after the water boils, and put the dried rice noodles in for 2.5 to 3 hours; So as to prepare the bone soup in advance, and put the chicken skeleton and the pig bone into a pot for stewing; Gradually prepare the following materials: shred dried bean skin, wash small vegetables and bean sprouts, chop green onions, cook quail eggs, shell them, and cut thousands of pages of tofu, shrimp balls and crab sticks in half; Then the rice noodles can be cooked. Rinse the soaked rice noodles with cold water for 2-3 times and then drain. Prepare a stone pot and fish out the bone soup. If it is heavy, it can be seasoned in a moderate hot pot bottom material. Next, add shrimp balls, rice noodles, vegetables and fruits. Boil it. Add a small amount of sesame oil and Chili oil (pepper is not required if you don't eat spicy food) and stir well. Ok, delicious rice noodles are ready.
You must prepare a bowl in advance, and put in Chili oil, sesame oil, coarse and fragrant. Ok, let's eat, if the saliva can't flow. Does it feel simple? It is delicious, healthy, clean and hygienic.