First course: dried roast duck with kernel. This dish is the specialty of Libo. Because ducks are roasted with herbs and spices from mountain areas, they have a very unique taste. Dried kernel roast duck has crispy skin and tender meat, sweet aftertaste and low fat content, which is healthier than Beijing roast duck. This also makes this dish one of the most popular dishes in Libo.
The second course: the taste of fish. This dish is simple and delicious. It is made of fresh braised crucian carp, Guangxi leek and fresh pepper. This dish is characterized by soft and tender meat and slightly spicy taste, which is a delicious dish that seafood lovers should not miss.
Third course: fish in sour soup. This dish is one of the traditional cuisines in Libo. It is cooked with Tujia very sour soup base and all kinds of fresh fish and vegetables. This sour soup is smooth, sweet and delicious. Moreover, after cooking for a long time, the fish tastes and tastes very good.
Libo's food culture has a long history and provides various flavors for tourists. In fact, there are still many interesting discoveries in this unfinished Libo cooking.