Food representatives from all over China:

1. Beijing representative dish: Beijing Roast Duck

Beijing Roast Duck is known as "delicious in the world". It is famous at home and abroad for its red color, tender meat, mellow taste and fat but not greasy.

2. Tianjin's representative dish: pot-collapsed tenderloin

pot-collapsed tenderloin, which is made of pork tenderloin as the main material, is bright yellow in color, fresh and tender in mouth, salty and delicious.

3, Hebei representative dishes: donkey meat on fire

donkey meat on fire is a famous snack popular in North China, which originated in Baoding City, Hebei Province. That is, the cooked donkey meat is put into the fire to eat, the taste of the fire is crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow.

4. Shanxi's representative dish: oily meat

At first, it was a famous official dish, and later it spread to Taiyuan and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty and fresh taste and vinegar, soft texture outside and tender inside, moderate amount of transparent juice and a little bright oil.

5. representative dish of inner Mongolia: braised mutton

"braised mutton" is a kind of red food. The Mongolian people call meat red food, and the Mongolian language is "Wulanyide". According to the habits of herders, braised pork is usually used for dinner.

6. The representative dish of Heilongjiang: pot-wrapped meat

The cooked dish is golden in color, crisp outside and tender inside, sweet and sour, and it is very suitable for eating in summer to stimulate appetite.

7. representative dish of Liaoning: pork stewed vermicelli

This dish is Sichuan cuisine and also a northeast dish, which originated in Sichuan. During the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much. After he was sent to the northeast, he also brought Sichuan cuisine to the northeast and developed it into a northeast cuisine according to the local style.

8. Shanghai representative dish: braised pork

The raw material of braised pork is pork with five flowers and three layers. After making, it is delicious and can't be described in words. It is fat but not greasy, and it can be called a classic dish in Chinese cuisine.

9. Jiangsu representative dish: Braised lion head

Braised lion head is a dish that is often eaten in China on holidays. It is rich and thin, ruddy and shiny, and it is covered with green vegetables. It is also called Four Joy Meetballs, which means auspicious.

11, Zhejiang representative dish: West Lake Vinegar Fish

This dish uses the West Lake sole fish as the raw material. Before cooking, it is usually starved in a fish cage for one or two days to excrete intestinal impurities and remove the earthy smell. The finished dish tastes fresh, sweet and sour, with crab flavor.

11, Anhui's representative dish: Yellow Mountain Stinky Fish

In those days, a Huizhou merchant went home to visit relatives by boat. Because of the long distance and hot weather, the osmanthus fish he carried was not well preserved and stinked. His wife was reluctant to throw it away, so she treated it with thick oil red sauce. Unexpectedly, it was hit right, and it was delicious. Huizhou merchants took this opportunity to promote, and this dish turned out to be a classic of Anhui cuisine.

12, Jilin's representative dish: steamed white fish

Since ancient times, fishermen on the Songhua River have treated visiting relatives and friends with boiled white fish. Later, after cooking with great concentration, the famous dish steamed Songhua River white fish was finally created and boarded the banquet. In the Qing Dynasty, white fish in Songhua River was once listed as a tribute.

13, Fujian representative dishes: Buddha leaping wall

Buddha leaping wall, also known as "Mantanxiang" and "Fushouquan", is the chief famous dish in Fuzhou, with 18 kinds of raw materials: sea cucumber, abalone, shark's fin, scallop, fish lips, gelatin, razor clam, ham, pork belly, sheep elbow and hoof.

14. Jiangxi's representative dish: steamed pork with flour

is made of pork belly with skin, rice flour and other seasonings. Steamed pork is waxy and fragrant, fat and thin, rice flour is oily and rich in five flavors.

15, Shandong representative dish: Jiuzhuan large intestine

formerly known as "Braised large intestine". It is to fry the pig's large intestine after being blanched in water, and then pour in more than ten kinds of seasonings, which is made by slightly hot. Sour, sweet, fragrant, spicy and salty, with rosy color and soft texture.

16. Huimian Noodles, the representative dish of Henan Province

It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economy.

17, Hubei representative dishes: mian yang Three Steams

The so-called Three Steams, that is, steamed livestock and poultry, steamed aquatic products, steamed vegetables (you can choose dozens of kinds of vegetables, amaranth, taro, beans, pumpkin, radish, chrysanthemum, lotus root, etc.), which is quite in line with the nutritional balance of meat and vegetables. The steamed vegetables are all wrapped in pounded rice flour.

19 Ningxia representative dish: Steamed lamb

The meat is soft and tender, and the onion is rich.

21 representative dishes of Hong Kong: beef balls

Hong Kong beef balls are famous for their juicy tendons and full bite. Beef balls are usually cooked with rice noodles, or fried with shrimp, cashew nuts and other ingredients, or fried with quail eggs and hibiscus balls. It tastes crisp and tender outside, sweet and delicious.

21 Macao's representative dish: Ma Jiexiu

is cod, a kind of salted fish, which can be cooked in different ways, such as frying, roasting, roasting and boiling, and it tastes memorable.

22 Taiwan Province representative dishes: three cups of chicken

tender chicken, heavy seasoning and fragrant nine-story tower, all of which are mouth-watering, more suitable for northerners' tastes

23 Chongqing representative dishes: spicy chicken

Chili peppers are mixed with dried chicken pieces sprinkled with sesame seeds, which looks appetizing and appetizing.

24 Guizhou representative dishes: fish in sour soup

fish in sour soup, a unique food of Miao nationality, is delicious in sour taste and full of spicy flavor, which makes people's appetite open.

25 representative dishes of Yunnan: crossing the bridge rice noodles

Crossing the bridge rice noodles soup is a kind of soup with rich and fresh flavor, which is made of big bone, old hen and Yunnan Xuanwei ham after a long period of boiling.

26 Shaanxi representative dish: mutton and steamed bread in soup

It is well cooked, heavy and mellow in flavor, rich in nutrition, full of fragrance, attractive in appetite and memorable after eating.

27 Tibetan representative dish: Fried Lung Filling

Tibetan pronunciation "Luozha". More common in Lhasa and other places. The finished dish is light brown in color, crisp outside and soft inside, and delicious in taste.

28 representative dishes in Xinjiang: roasted whole sheep

roasted whole sheep is bright in color, crispy in skin and tender in meat, fragrant and delicious. When eating, slice the meat and dip it in salt.

29 Qinghai representative dish: mutton fried noodles

It is delicious, smooth and palatable, nutritious and easy to digest, suitable for all ages.

31 representative dishes in Hunan: fish head with chopped peppers

It combines the "delicious" taste of fish head with the "spicy" taste of chopped peppers, and has a unique flavor. The dishes are bright red in color, tender in meat, fresh and spicy and palatable.

31 Guangdong representative dishes: white-cut chicken

White-cut chicken is characterized by its simple preparation, just cooked, not rotten, no ingredients and original flavor. It is better made by Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".

32 representative dishes in Guangxi: snail powder

snail powder is the most famous and popular snack rice noodle in Liuzhou, with a unique flavor of sour, spicy, fresh, cool and hot.

33 representative dishes of Hainan: Wenchang chicken

Wenchang chicken is known as the first of the "four famous dishes" in Hainan. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is very strong, and it is fat but not greasy.

34 Sichuan representative dish: Mapo Tofu

The main raw material is tofu, which is characterized by the eight characters of "hemp, spicy, hot, fragrant, crisp, tender, fresh and lively", which is called the eight-character proverb.