I used Fatty Braised Beef, Sheep and Rabbit Seasoning to make braised rabbit meat

Ingredients

Customized ingredients

Fresh rabbit Meat

1000g

Scallions

50g

Ginger

4 slices

Two green strips of green pepper

250g

One pack of Fatty Braised Beef, Lamb and Rabbit Seasoning

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Method/step breakdown Read step by step

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That’s pretty much all the ingredients

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The most important thing about delicious dishes is fresh ingredients , all bought freshly at the vegetable market. Even if some of the ingredients are a little expensive, they can’t stop me from being tempted by delicious food, hahaha...

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Rabbits are also purchased alive and then returned home. Wash it and put four or five pieces of old ginger and a small handful of green onions, then sprinkle about 5g of salt and pour a little cooking wine to mix the rabbit meat evenly, and then let it rest for 15-30 minutes.

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I usually put the seasoning in about 20 minutes. When the time is up, discard the ginger and green onion inside, filter out the excess water and add a little thin water. Pour in the gravy powder and coat the rabbit meat evenly and then prepare for the next step!

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Pour oil into the cold pan. You can add a little more oil. This is not to slip the rabbit meat into the pan

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I don’t like deep-frying as I think rabbit meat is not that delicious. I usually fry it in oil

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It will be OK in about 10 minutes. , just like this

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Then wash the pot, heat the pot and pour oil. At this time, you don’t need too much oil. It can be soaked at about 60-70 degrees. Put Chili Fatty Braised Beef, Sheep and Rabbit Seasoning, soaked ginger, and garlic into the pot, add light soy sauce, dark soy sauce, balsamic vinegar, and sugar. Saute the above ingredients until fragrant. Add rabbit meat and stir-fry together. Then add oyster sauce, Fatty Beef, Sheep and Rabbit Seasoning. Throw in the ingredients and continue to stir-fry until the rabbit meat is fully flavored!

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When the frying is done properly, add boiling water (remember it must be boiling water or very hot water), not cold water. The rabbit meat will expand at this time. If the cold water is used, it will cause If the rabbit meat shrinks, it will no longer be tender. Add boiling water to marinate the rabbit, cover the pot, then turn to medium heat and cook for more than 30 minutes, and it's almost done!

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You still need to keep a little sauce inside, then add the sliced ??erqing strips and fresh ginger and stir-fry for a while and it’s OK!

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Lastly put it on the plate, take a delicious bite, comfortable and miserable (Chongqing dialect), hahahaha!