Four scenic spots for a one-day trip to Changji are recommended: Jiangbulake Scenic Area, Dushi Tourist Scenic Area, Binhu River Scenic Area, and Tianshan Tianchi.

1. Jiangbulak Scenic Area

Jianbulak means "holy spring" and "source of holy water" in Kazakh. The resource types are three major systems: natural landscape, water scenery, and biological landscape. Jiangbulake Scenic Area was approved as a National Forest Park in 2003. In January 2012, it was officially rated as a national AAAA-level Xinjiang tourist attraction by the National Tourism Administration. There are nine main scenic spots, including Ten Thousand Mu of Mountain Wheat, Strange Slopes of Tianshan Mountain, Strange Stone Circle, Huahaizi, Yishu, Black Waterlogging Dam, Sky Grassland, Middle Plateau Meadow, and Original Pine and Forest Forest.

2. Dushi Tourism Scenic Area

Xinjiang Dushi Tourism Co., Ltd. was established in 1997. It is a large-scale enterprise integrating tourism, hotel catering, entertainment and leisure. It is located in Changji, Xinjiang The northern suburbs of Liugong Town.

3. Binhu River Scenic Area

Binhu River is located opposite the Changji Municipal Government. It is the largest open square park in Changji City. It has mountains, water, flowers and grass. The most worth visiting is Xiaoxin Tower.

4. Tianshan Tianchi

Tianshan Tianchi, known as "Yaochi" in ancient times, is located in Fukang City, Changji Prefecture, Xinjiang. It is a natural scenic area centered on mountain lakes, 97 kilometers away from Urumqi City. kilometer. Maya Mountain is located in the southwest of Tianchi, deep in the mountains of Bogda. Backed by snow-capped peaks, facing the sparkling ice pond. On the top of Horse Tooth Mountain, there are many sharp rocks, which look like rows of huge horse teeth from a distance.

Recommended specialties in Changji:

1. Roast mutton: one of the most representative delicacies in the Changji region and a traditional delicacy in Xinjiang. The roasted lamb is made from tender lamb, which is marinated and seasoned, then skewered on bamboo skewers and grilled on the stove. It is characterized by charred outside, tender inside, fragrant aroma, and juicy meat. Changji's roast mutton has a unique production process. It is usually marinated with special seasonings and then grilled over charcoal fire to make the meat more tender.

2. Noodles: One of the most popular delicacies in the Changji area. Choose wide ramen noodles with various ingredients, such as cucumber shreds, soy sauce beef, chopped green onions, etc., and then add special seasonings and mix well. become. The noodles are chewy and chewy, with rich and varied ingredients and a full texture.

3. Baked naan: Use raw materials such as flour, yeast, salt and water to make dough, then divide the dough into small pieces, roll it into a pancake shape, and bake it in an oven or stove. Crispy on the outside, soft on the inside and rich in texture. Changji's baked naan is famous for its unique production technology and baking method. The dough requires special mixing and fermentation processes, and baking requires high temperature and appropriate heat to produce a crispy outer crust and a soft interior. .

Reference for the above content: Baidu Encyclopedia-Tianshan Tianchi