First place: beijing beijing has a long-standing title of "gourmet desert". For many southerners, Beijing cuisine is like dark cuisine. I feel that there is hardly any delicious food except old Beijing instant-boiled mutton, roast duck and Zhajiang Noodles. Especially bean juice, braised pork and fried liver, look ugly and taste heavy, which is not used by local people. And those strange preserved fruits and cakes, which are unpalatable, are the same. Secondly, Beijing has gathered tourists and migrant workers from all over the country. Because the tastes are too complicated to reconcile, street restaurants can only be constantly improved, and finally the taste can only become nondescript. Therefore, it is not surprising that Beijing has become the first of the "gourmet deserts". Communication can make the food culture rich and colorful, but we must master a degree in everything. If we cater to the excessive changes in the market, it will lead to the lack or even deterioration of the food culture, and the treasures handed down for thousands of years will be burned. Second place: When Hangzhou sees Hangzhou, there may be many friends who are not satisfied. West Lake vinegar fish, Longjing shrimp and Dongpo meat, these foods with historical origins should not just be displayed, right? This is really the case. Most of these dishes with strong Hangzhou flavor only punch in when foreigners travel to Hangzhou, and the local people's eating habits have been covered by other cuisines. Locals prefer to eat fried dumplings, wonton, stewed onions, snacks and other snacks. As a popular tourist city, snack shops have mushroomed in Hangzhou, but there are few amazing foods. Because Hangzhou cuisine is light, delicious and non-spicy, it is difficult to be loved by foreign tourists. Some netizens even ridiculed: "Hangzhou cuisine is not as good as Shanghai cuisine next door, not as good as Guangzhou Cantonese cuisine, and it is even more underground than Sichuan cuisine, which is famous all over the country." Third place: Shenzhen Cantonese cuisine is one of the eight famous cuisines in China. Cantonese people also have the characteristics of daring to eat and eating, and there are countless classic cuisines in Cantonese cuisine. However, as a big city in Guangdong Province, Shenzhen attracts job seekers from all over the country because of its economic strength. Although Shenzhen has gathered delicious food from all over the country, it is just a few things. Most of the local dishes are fresh oysters, squab, sea urchin and abalone, which are common in coastal cities. It is difficult to find delicious food with local cultural characteristics here.