How to make real eggs?
The method of making real eggs is simple. Just gently break the tip of the egg with the back of the spoon, pour the egg out and break it, add a little edible alkali and stir it evenly, then pour the egg liquid back into the egg shell.
Complete collection of solid egg practices
First, scrambled eggs.
1. Beat the eggs into a small pot (preferably stainless steel or enamel, which is heated quickly), add alkali for a few times, and look at the color while adding, and the egg liquid will be dark and reddish. The more evenly the egg liquid is stirred, the better the effect of steaming real eggs will be. Skim off the bubbles on the egg liquid with a spoon, and the surface of steamed real eggs will be smooth.
2. Put the stirred egg liquid into a steamer and steam on low heat for 15 minutes. After boiling, be sure to steam the solid eggs on low heat, and honeycomb eyes will appear when the fire is big. Even if the real egg is steamed until it turns green, you can pierce the center of the real egg with chopsticks and take out the chopsticks. If there is no egg liquid, it is cooked. When the steamed eggs are taken out and dried until they are not hot, draw a circle around the eggs with a knife and other things, take them out by hand, put them on the chopping board and cut into thick slices.
3. The onion is cut into thick shreds, and the ham sausage is cut into small pieces like real eggs.
4. Add an appropriate amount of cooking oil to the pot and heat it. Add the cut real eggs and fry them until they are crisp on both sides.
5, add garlic sauce, no need to add salt, you can taste it after frying, and then add some sauce according to your taste.
6. Add onion, sesame, cumin powder and Chili powder and mix well.
Second, steamed eggs.
1, we use egg shells and then stir them. A little water will turn black to melt alkali.
2. Then put oil on it, pour back the egg liquid, it will be full in nine minutes, and try every means to get it.
3. Cover the lid, then cover the lid and steam for about fifteen or twelve minutes.
4. Wipe the shredded potatoes with the knife under the eraser. Soon it will be yellow and soft. The longer it takes, the more environmentally friendly it is, and the more difficult it is. You can observe the color at any time, soak it in cold water after taking out the pot, peel off the egg shell, and oil it at this time for good peeling.
Are real eggs delicious?
Comment 1: The real egg doesn't resist me at all. I like it very much. Every time I eat barbecue and shabu shabu shabu, I must order something delicious. The way of preparing solid eggs from silkworm chrysalis in Northeast China is correct. The boss is a generous northeast man, and this enthusiasm is strong. Will come again.
Comment 2: I like the kebabs here best, especially the red willow kebabs. The meat is tender and the taste is delicate. I ate real eggs for the first time, and I like them. Later, I learned that it is a feature of Northeast China, and hairy belly and lamb chops are also wrong. I recommend them. On the whole, they are not bad. I will come again later.
Nutritional value of solid eggs
Now more and more people choose to eat real eggs because they are nutritious and cheap. Has the effects of strengthening brain, protecting liver, preventing and treating arteriosclerosis, and delaying aging.