Put the colored peppers into the pot and soak them in salt for 30 minutes. This is to remove harmful substances and fertilizer residues from the peel. I think this is very necessary. After soaking in water for several times, it is obvious that they are clean. Put them in life balcony to dry, and digest and absorb unnecessary water with toilet paper to ensure that the skin of pepper is dry.

Prepare two bottles of soy sauce. 1.75 liters and 1.63 liters of delicious fresh soy sauce. A total of 6.76 kg. Five catties in a glass bottle, be careful not to be oily and waterless, otherwise it is very easy to get moldy. Pour in soy sauce. Don't be too full, or it will overflow soon. Add the old brown sugar. (You can add old rock sugar and white sugar. )

Add a few cloves of garlic, the fragrance (depending on my taste) is locked and covered, and you can eat it within ten days-one month.

Special foods need to wait. If the soy sauce doesn't spill after a week, you can add some people to soak the pepper. )

Access value

Green peppers are rich in vitamins D, B, C and beta carotene. Glycogen, chemical fiber, calcium, phosphorus and iron can improve immunity, resist the damage of oxygen free radicals, protect eyes and make skin white, tender and beautiful. Regular use can strengthen nails and moisten hair, have active somatic tissue effect on skin, promote basal metabolism, make skin smooth and tender, and have the function of beauty and skin care. It can prevent capillary sensitive bleeding, gingival bleeding, binocular retinal bleeding and cardiovascular and cerebrovascular bleeding, and is also a suitable food for diabetic patients.