Don't rely on recipes when cooking. You should have an "idea", which is the feeling of cooking.

why do many mothers cook all their lives, but they still dare not compliment? why do some people just learn to cook, but the food tastes good? Mastering the feeling of cooking is more important than simply frying recipes.

in short, what exactly are you making? That is, fully understand your raw materials and take care of them according to their own characteristics. Think again about what effect your cooking will achieve. Color, flavor, meaning and shape are considered in many aspects. Then, what method are you going to use to achieve this effect? Which method or methods are used for frying, stewing and cooking, and the combination of various methods. Of course, there are many conditions to consider, such as pots, fires, eating habits and so on. . . Space is limited here, so it's really impossible to elaborate.

In short, use your head more, think it over before you do it, and don't ask more questions. What should be cooked must be cooked thoroughly to avoid poisoning. It is most important to pay attention to the safety of fire, gas and food hygiene.

if you are in a hurry to learn first-stir-fry vegetables and meat, almost all kinds of vegetables and meat are available, and stir-fry rapeseed with pork is the easiest to achieve. It is to cut the meat and marinate it with starch, soy sauce and wine for half an hour; When pickling, wash the vegetables, break the big rape or cut it, and the small one can be fried whole. First, put the oil in the pot. When it just smokes, use onion, ginger, garlic, pepper and other woks or directly fry the meat. When you smell the cooked meat, you can directly put the vegetables. If you pay attention to it, stir-fry the meat until it is fully cooked, then brush the pot, put oil in it, stir-fry the vegetables, put the meat into the pot twice and take it out (you can thicken it with water starch and white pepper before taking it out).

Through this dish, you can master the skills of cutting, cooking and stir-frying. Remember to learn how to marinate the meat with starch and seasonings before stir-frying, cut the meat evenly according to the fiber cross section of the meat, and put salt to keep the vegetables moist and quick-frying. Learn how to stir-fry meat and vegetables, and you can basically get started! Never learn to scramble eggs with tomatoes first-that is said to be the easiest, but it is actually very difficult to master!