Biguan Roasted Meat Biguan Roasted Meat 52 yuan
Shunxi Hotel is not far from Qingdao Railway Station.
This is an old shop that has been open for 27 years. According to the old diners in the store, the store moved from Shouzhang Road to Tibet Road, then to Guancheng Road, and now to Guangzhou Road. And they, on the other hand, have been chasing after food, but this is really true love.
Burning meat with a pen tube is almost a must for every table. The pen tube is softer than expected, but it still has some crispy taste. For those of us who are hungry, eating it is really good news.
Fried pork belly fried pork belly 56 yuan
Stir-fried meat is not a difficult dish, but it is very difficult to stir-fry until it is fragrant. Due to lack of experience, it is easy to fry it too much. A charred fried meat can ruin a whole pot of fried meat.
Compared with fried pork ribs and fried tenderloin, which are often eaten in Taiwan and Shanghai. Pork belly has a little more oil, so the requirement for calories is actually higher. If you master the heat, you can taste the burnt smell of lard and the crisp taste of pork.
When it arrived, not only the meal, but also the local people specially wrapped a pork belly, which shows the popularity of this dish.
Braised shrimp braised shrimp 52 yuan
Braised prawns are undoubtedly the representative of Jiaodong cuisine. Shrimp is bright red, fresh shrimp meat is very fresh and sweet, and the sauce is salty and sweet. Whether it is a meal or a glass of beer, it is perfect.
We chose a shop called "Unknown Snacks". Although it is called "Unknown", it is actually a famous 37-year-old shop. Braised shrimp is also the signature of this store, and both locals and tourists are full of praise.
Braised Yellow Croaker Braised Yellow Croaker 42 yuan
China people love to eat yellow croaker, and Qingdao yellow croaker is one of the best practices.
The yellow croaker was fried very crisp at first, but at the same time, some garlic cloves were kept. The taste is slightly sweet and salty, which is close to the fried fish in Shanghai. The thorns are tender and can be eaten together.
Spicy squid, spicy squid, 45 yuan.
The spicy taste of Qingdao cuisine mainly plays the role of refreshing, and the spicy taste is very slight. Spicy squid is actually based on sweetness. From the outside, it looks like pot-wrapped meat or sweet and sour pork tenderloin, but it actually bites open squid strips with elastic teeth.
A 26-year-old shop-"Jiulong Restaurant". The batter outside the spicy squid noodles in this shop is slightly thicker, but the taste inside is solid and elastic.
This store also left a deep impression on Taiwan Province. This is a restaurant full of fireworks. When there are many people, there is a long queue of more than ten meters on the street. On the day we went, we were still crowded with guests until we closed the shop.
The boss has long hair. When he orders several dishes for a group of guests, he immediately turns to another group of guests. The word "say" is simple and powerful. The guests immediately reported the dishes they wanted, and the boss immediately turned to the next batch, holding a pen in his hand and remembering the order in his heart.
Clam cabbage Clam cabbage 22 yuan
Clam is called "Gala" in Qingdao. In addition to the most common spicy stir-frying, stir-frying with Chinese cabbage is also wonderful. Chinese cabbage retains its crisp taste, while clams bring some umami flavor. This combination is surprisingly good, and it is also very suitable as a side dish.
Pan-cooked Kuntou Pan-cooked Deep Sea Kuntou 198 yuan
Boiled flounder head is a hard dish, and flounder is a flounder. It is a bit like the "crow fish" that Jiangsu and Zhejiang often eat, especially because they all eat fish heads, so many people will mistake it for the same kind of fish.
In fact, although the flounder is also a flounder, it belongs to the family _ _, and the difference between it and the flounder of the family _ _ lies in the position of its eyes. Remember that "left _ right flounder" can distinguish it.
We chose Kaihai, whose unique head is one of the symbols. The taste is really worthy of the signboard. The meat of the sole is full and firm, and a little fish is covered with secret sauce. It tastes salty, sweet and delicious, with endless aftertaste. We were still thinking about this dish on the way back to Shanghai.
Seafood Laofan 39 yuan
Kelp rice is a low-key dish. Compared with other seafood rice such as shark's fin rice, the price of kelp rice is close to the people and delicious.
The crispy taste of sea sausage, with leek and minced meat, is a clever fusion. Leek was used as a condiment in ancient China, and it is one of the "five spices", which can refresh the fresh and remove the fishy smell.
Therefore, the three actually play their respective strengths and learn from each other. When you eat it, you may feel "not surprising", but when you come to your senses, you will find that it has been CD-ROM.
Liuting pettitoes Liuting pettitoes 39 yuan
When my wife was very young, she once tasted the pig's trotters brought back by relatives, and she was deeply impressed at that time. "Frozen hoof" is a major feature of Liuting pig's trotters. Although the frozen hoof looks salty, it is actually only salty and sweet, and can even be described as refreshing.
Exquisite Liuting trotters must be frozen with broth, and the trotters made are bright, soft and non-sticky. When I took the first bite, I immediately saw myself sitting on the sofa eating pig's feet and watching movies when I was a child.
Clam Chicken Langya Clam Chicken 88 yuan
In addition to spicy fried clams, it is also a common practice in Qingdao to cook clams and chicken together. This is the best clam chicken that locals say. It is made from the native chicken of Laoshan Mountain. It is delicious. Although it is much more expensive than the city, it is still worth it.
Qingdao people really make good use of the "small freshness" of clams, which is the finishing touch in many dishes.
Homemade Qingdao bean jelly with seaweed 19 yuan
All over the country, I have eaten many foods named "bean jelly", but I have always heard of seaweed bean jelly but I have never eaten it. In fact, the raw material of seaweed jelly is seaweed, and seaweed is also one of the raw materials for making agar.
Therefore, the seaweed jelly itself has no extra taste, and it tastes what it tastes. Garlic paste, coriander powder, dried seaweed, etc. They are all common additions, and the seasoning is mainly slightly sour. Just like bean jelly in other areas, it is a cool appetizer.
Rib Rice (Wanhechun) Spine Rice 24 yuan (Wanhechun) Spine Rice 24 yuan
Rib rice, a simple meal, is really great, so great that I would like to eat it twice during a stressful trip. The ribs and rice in Qingdao are not sauce ribs, but soy sauce soup ribs.
Pork ribs are usually spines or ribs, which are stewed with a unique sauce soup formula without losing bones. There are many thin bones in the spine, and they are all flesh and blood, which greatly satisfies the psychology of Taiwan Province people who love to eat bones. Eating hard, regardless of the image, just grab it and chew it.
27 yuan of costal cartilage
Ribs are different, they are fat and even, and they are rich in meat. Some shops will also remove bones, sell only costal cartilage, and put elastic teeth in soft glutinous rice, which is full of oil.
Rib soup is also super suitable for bibimbap. I feel that I haven't eaten such a simple but solid taste for a long time.
The two choices are Wan Hechun and friends. Wanhechun is an old shop in Qingdao. When it comes to "Paimi" in Qingdao, Wan Hechun comes to mind first, which is also one of the most crisp ribs stews.
With friends, open the plastic curtains and watch another kind of fireworks. There are more people in the shop than on the road, and many guests are obviously residents or regulars around, chatting with the boss while eating.
According to Taiwan Province's personal taste, I think my friend's ribs are better than Wan Hechun's, and the soup is more delicious with a little more side dishes.
Seafood jiaozi (Chuange) Family-Family jiaozi 79 yuan
The Spanish mackerel jiaozi in Qingdao is very famous, so you must eat Spanish mackerel jiaozi when you come to Qingdao. However, in order to have more flavor, we directly ordered jiaozi from the family photo.
Different shops have different family photos. But most of them are concentrated in these species: sea urchin, Spanish mackerel, cuttlefish, shrimp, yellow croaker and so on.
(Boat Song) Bayuquan 39 yuan
Among them, Spanish mackerel jiaozi often puts a little leek to freshen it up. For us foreigners, the Spanish mackerel jiaozi in the hotel is delicious enough. However, local people always think that the stuffing in their bags is very thick and delicious.
Kaihai Family Portrait jiaozi 88 yuan
Taiwan Province and Taiwan Province also like sea urchin stuffing and shrimp stuffing, which are very fresh. Sea urchin jiaozi will make the juice explode slightly, and shrimp jiaozi is very elastic, showing the freshness and sweetness of seafood.
Spanish mackerel "Jiaozi" can't escape the boat song, Jiaozi has opened stores in many cities all over the country, and Taiwan Province has also eaten in Shanghai. This time in Qingdao, we chose the oldest Minjiang Second Road store, which has just been upgraded, and we can still eat the roast duck authorized by Da Dong.
Wild Wonton Shrimp Wonton 15 yuan
Qingdao is one of the few cities where wonton and jiaozi have equal status. In Qingdao, the ostentation and extravagance of eating wild wonton can be large or small. The origin of the word "wild" is said to be "at night" because most wild wonton stalls are sold at night.
Many wild wonton stalls also sell barbecues (and vice versa), and we chose the popular "Pinghai Wonton". This is the most crowded meal we have ever had in Qingdao. The shop is full of people, teaching you what is shoulder to shoulder.
Egg yolk wonton 15 yuan
Jiaozi mainly eats stuffing, and wonton mainly drinks soup, but Pinghai's soup is also very good, and the stuffing is better. As a Shanghainese who loves salty egg yolk, he shouted at the first bite of Taiwan Province's famous egg yolk wonton: "This thing will definitely catch fire in Shanghai!"
Microwave large intestine head 8 yuan microwave chicken heart 3 yuan
Every table in the store must also order various kinds of microwave strings, which, as the name implies, are baked in a microwave oven. Instead of doing this, it is wetter than charcoal fire, and it won't burn, so it is healthier.
Microwave beef tendon meat is very popular and has been sold out. We can only buy two strings of microwave chicken hearts and microwave large intestine heads. It's tender and fragrant, and the chicken heart will burst into juice. I really want to pack 20 strings to go.
Iron plate squid squid claws 6 yuan squid skewers 8- 15 yuan
Squid with iron plate is found all over the country, but it is not really well done, because the meat quality of squid will become loose after freezing, so it requires high freshness of raw materials.
The most famous squid in Qingdao is Sister Wang's barbecue. The part of the squid board, the meat is very elastic, not soft at all. Squid must be covered with special sauce, both sweet and salty, but girls should be careful when eating, and there will be no image when covered with sauce.
Crispy Bread Crispy Bread 4 yuan
On the way to Qingdao, local friends from Taiwan Province and Taiwan Province specially added a sentence to Taiwan Province: "If you have the chance, try the crispy bread of Shunxing Food."
Bread? What's delicious here? Haven't Taiwan Province had enough in Shanghai? However, friends keep recommending many children in the community, ranging from snacks to adults. It was not until my wife bought one herself that I found it really different.
The inside of crispy bread is coated with peanut butter, because it is full of water, and the inside is very dense after baking. It must match the drink! It took a long time for the ignorant platform to bite down and it was full of mouth.
Now, in Qingdao, besides attending the Oktoberfest, there are also some unique food experiences worth trying.
Seafood Market and Beer House Yingkou Road Seafood Market
Of course, the beer house is the first to bear the brunt. Many coastal cities have seafood processing shops in seafood markets, which are called beer houses in Qingdao.
In the choice of seafood market, the most famous one is the seafood market on Dengzhou Road. A Qingdao person even bluntly said, "Don't go to Dengzhou Road. You'd rather go to Yingkou Road. Yingkou Road may be slaughtered, but at least Yingkou Road locals will go. "
Yingkou Road Seafood Market was specially decorated as tang style, and a notice prohibiting slaughtering customers was posted on one side of the market.
The way not to be slaughtered: buy it with your aunt. When an aunt and grandmother buy, they boldly gather together to ask the stall owner the price. The stall owner will never dare to kill you, because if you quote a high price, the aunt next to you will immediately accuse the stall owner of cheating.
Solicitation is not allowed in the market, but there will still be "gentle solicitation", that is, always accompany you and give you advice when you buy seafood. This is inevitable in many places. Generally speaking, Yingkou Road seafood market is good, and there is no excessive stalking. Everyone decides whether to accept or not according to their own needs.
Tuandao farmers' market
We went to Tuandao Farmers Market again. Tuandao is much bigger than Yingkou Road, and all kinds of ingredients are rich. You can also buy a unique snack-fat residue in Qingdao.
Refined fat residue 96 yuan/kg.
Although the fat residue looks oily, in fact, just like oily meat, some oil has been removed. Those who are afraid of oil can buy thin ones and have a taste.
The most important thing for seafood market and surrounding beer houses is to ask the unit price clearly. Some unscrupulous merchants have no unit to quote, thinking that it is 20 copies, but the result is 20 copies.
25 yuan/Jin is the practice of splashing oil in small shellfish processing.
To avoid this price trap, in fact, the tastes of beer houses are similar. So we chose a beer house at random. In fact, beer houses can't make much money by processing fees, mainly by wine. The boss is honest. Even if we don't order wine, he is still friendly and the food tastes good.
Taitai has been to seafood markets in many places, and processing shops near the markets often use simple cooking techniques to highlight the original taste of fresh seafood. At this point, seafood processing rooms all over the country and even around the world have reached a tacit understanding.
Tsingtao beer museum and official store Tsingtao beer museum
Many Qingdao locals have recommended the Beer Museum to us. Compared with Oktoberfest, museums really attract quiet Taiwan Province.
The museum can learn about the history of Tsingtao beer and see the whole process of beer production. For friends who love drinking, the most important thing is to get a virgin beer for free.
There is also an official restaurant in the museum, where you can taste various derivatives of beer, such as beer ice cream and hops coffee, which is also very interesting.
Eat shrimp first, 68 yuan.
In addition, Tsingtao Brewery has an official store in the city, named "TSINGTAO 1903". There is a platform of "eat shrimp first, then eat skin" in the shop. Just like the name of this dish, the skin of shrimp is fried very crisp, even crisper than potato chips.
Another one that many people will order is "one-on-one"
Plus "is five different beer platters." My favorite is white beer, which is very refreshing, but you can taste the malt aroma and faint citrus flavor in beer.
At the same time, this store is also a good place to experience Qingdao nightlife. There is a singing band, and there are one or two snacks on each table. The closest to the stage are old customers, and the interaction with the live band often drives the atmosphere of the whole bar.