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Poems praising Shaxian snacks

1. Poems about Shaxian Snacks

Poems about Shaxian Snacks 1. Sentences describing Shaxian Snacks

Mouth-watering, eyes-watering, finger-piercing, jade plate, delicacy, delicacy, delicious meal, phoenix marrow, dragon liver, endless aftertaste, mouth-watering, mouth-watering, delicious taste, and delicious taste. The aftertaste is long, soft and smooth, and the mouth is crispy and fragrant. As the saying goes, if you slap in the face, you won't put [1] food. As the name implies, it is delicious food. The expensive ones are delicacies and the cheap ones are street snacks.

But not everyone has the same standard for food. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. Something to look forward to before eating and have an aftertaste after eating.

when food encounters mood, food is not only a simple taste feeling, but also a kind of spiritual enjoyment. Food also reflects human civilization and progress.

Gourmet is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, and each has its own flavor. From taste to visual enjoyment, it is called gourmet! Interpretation of words 1. Delicious food, "Mozi Ci Guo": "Today, it is not the case, thick work is gathered in the people, thinking that food, straw, steamed, fish and turtle." 2. Eat delicious food, "Han Feizi Six Contradictions": "In today's family, it is also necessary to endure hunger and cold, and to be strong and hard-working. Although it is difficult for the army to suffer from hunger, those who warm their clothes and food must be at home."

biography of fu xian in the book of Jin: "luxury is not seen, but phase transformation is noble. In the past, Mao Jie was an official minister, and there was no one who dared to wear good clothes and food. "

3. New understanding of food, eating beautiful and healthy food. 4. Food party.

I want to wear my forefinger, move the jade plate, make a delicious meal, and the phoenix marrow and dragon liver will have an endless aftertaste. My lips, teeth, fragrance, color and taste are all good, and my mouth will drip. Eight treasures and jade food will have an endless taste. Mouth words: smooth, crisp and tender gravy will overflow with a full taste, and the aftertaste will be long, soft, smooth and smooth. Mouth saying: slap in the face and refuse to let go of delicious food, as the name suggests. But not everyone has the same standard for food. In fact, food is neither noble nor cheap. As long as you like it, you can call it food.

something to look forward to before eating and have an aftertaste after eating. When food encounters mood, food is not only a simple taste feeling, but also a spiritual enjoyment.

Good food also reflects human civilization and progress. Gourmet is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, and each has its own flavor, from taste to visual enjoyment, which is called gourmet! Interpretation of words 1. Delicious food, "Mozi Ci Guo": "Today, it is not the case, thick work is gathered in the people, thinking that food, straw, steamed, fish and turtle."

2. Eat delicious food, "Six Contradictions of Han Feizi": "In today's family, it is also necessary to endure hunger and cold, and to be strong and hard-working. Although it is a military disaster and hunger, it is necessary to warm clothes and food." "The Book of Jin Fu Xian Biography": "I can't see luxury, but I am noble.

In the past, Mao Jie was a senior official, and no one dared to dress and eat well. " 3. New understanding of food, eating beautiful and healthy food.

4. Good food can make people feel happy. 5. Have a nice meal.

2 Foreword of China Food Editor: Different countries have long and short histories, large and small territories, strong and weak strengths, large and small populations, and different ethnic composition, religious beliefs, political nature and economic structure, so their food culture is different. With the improvement of personal consumption level, everyone has a different concept of food, among which the special cases are the emergence of Chinese food and western food and their sought-after choices.

When steamed bread was passed down from the Three Kingdoms, Meng Huo, the owner of Nanman Cave in the south of Shu, always attacked and harassed him. Zhuge Liang personally led his troops to attack Meng Huo. Lushui area is sparsely populated, miasma is heavy and Lushui is poisonous.

Zhuge Liang's men put forward a superstitious idea: kill some prisoners of "Na Man" and sacrifice their heads to the river god of Lushui. Of course, Zhuge Liang couldn't promise to kill the prisoners of "Nan Man", but in order to boost morale, he came up with a way: using flour and dough brought by the army, kneading it into a human head and steaming it as a sacrifice instead of "Nan Man" to worship the river god.

Since then, this kind of pasta has been handed down and spread to the north. But it's so scary to be called "Man Head". People replaced the word "Man" with the word "Man" and wrote "Steamed Bread". Over time, Steamed Bread became the main food of northerners, and the sale of steamed bread gradually changed to the purchase of supermarkets. Nowadays, there are also alternative positions such as the leader of convenience and supermarkets.

Mung bean cakes eat zongzi on the Dragon Boat Festival, and there are almost no exceptions in all parts of the country. However, in addition to zongzi, there are also mung bean cakes, such as Wuhan, Nanjing and Wuhu, which are the traditional foods of the Dragon Boat Festival. You will definitely eat mung bean cakes on this day.

People in Xi 'an also eat zongzi on this day, but they must eat it together with mung bean cake. People in Xi 'an give gifts to relatives and friends on the Dragon Boat Festival, and also send zongzi and mung bean cake together, which goes hand in hand.

this is a custom with a long history. Maybe people talk less and know less.

As early as the tenth year of Tongzhi in Qing Dynasty (AD 1872), the commercial mung bean cake was introduced, which became a famous food in Xi 'an and Shaanxi together with crystal cake, and became famous far and wide. Xi 'an is a Muslim community, and Hui and Han compatriots live in harmony.

Hui people are good at doing small businesses, especially making small food in family workshops. Their halal mung bean cakes are very popular. Han people also do it, less.

Previously, it was mostly produced and put on the market before the Dragon Boat Festival. Since the reform and opening up, it has been sold all year round, and a number of new food enterprises have been added, and mung bean cakes are much more refined than before.

many new varieties have been added, such as jujube paste stuffing and nut stuffing, which have a good taste and a long aftertaste. Crystal Cake Crystal Cake is a famous spot in Weinan, Shaanxi Province. It is characterized by its golden surface and silver side, peeling and crisp, cool tongue and penetrating teeth, sweet and palatable.

It is said that Kou Zhun, the prime minister of the Song Dynasty, was an honest and fair official and won the hearts of the people. One year, Kou Zhun returned from the capital of song dynasty, Kyoto, to his hometown, Weinan, to visit relatives in the countryside, which coincided with his 5th birthday. The hard-earned villagers sent birthday peaches, noodles and plaques to congratulate him, and Kou Zhun held a birthday banquet.

After three rounds of drinking, suddenly one of his men brought an exquisite paulownia box. Kou Zhun opened it and found 5 crystal-clear snacks in it. On top of the dessert, there is a piece of red paper, neatly written with a poem: "Public crystal eyes and crystal hearts can distinguish loyalty from traitors, and innocence is not stained with dust."

the signature is Wei.

2. Sentences and fragments about gourmet snacks

Old Zhai Tou's noodle tea is very heavy. At one end of the carrying pole is a large crock on a flat wooden cabinet, with four ropes tied to it and two kidneys in the middle. The big crock is covered with a white quilt cover, and even the wooden cover on the crock is covered with a quilt. The flat wooden cabinet under the big crock is charcoal fire, which is used to heat the big crock. No wonder this tea is always so hot.

At the other end of the pole is a wooden frame with a large aluminum basin for bowls and spoons, and yellow wheat fried crispy beans, salt and pepper, baked sesame sauce, etc. on its four sides. Under the wooden frame is a bucket for washing dishes. There are also some wooden benches. Old Zhai Tou collected all his belongings and served a bowl of tea with carefully prepared salt and pepper paste. At this time, more and more people came to drink noodles. When he reached me, I saw the old Zhai Tou pick up a hot bowl, pour tea from a big crock into the bowl with a big wooden spoon, scoop a small spoon of salt and pepper paste, pour a spoonful of baked sesame sauce on it, grab a handful of fried crispy beans, put a small spoon on it, and hand it to me. In fact, I can't wait for a long time. Drinking tea and chewing crisp beans are really delicious.

I drank a few mouthfuls of tea and felt warm all over. Holding hot tea in hand, I have long forgotten that this is a cold winter.

Lao Zhaitou's noodle tea is made of local millet in Chaoyang, and the milled millet is rolled into flour with a mill, which is too fine. Then make the millet flour into a thin paste, add a little ginger powder, add a little flour alkali after the water in the pot is boiled, and slowly pour the batter into the pot to turn over the flowers, stirring while pouring. After the pot is boiled again, simmer it for two minutes and scoop it into a big crock. Chaoyang millet is oily, and the boiled noodle tea is particularly fragrant.

There is another unique skill in the noodle tea made by Lao Zhaitou: crispy beans fried in yellow wheat. The crispy beans are the size of soybeans, and they are thin and crisp, which is especially colorful when put in flour tea. I think it takes a lot of thought to make this crisp bean.