Snowflake puff pastry is a snack that has become widely popular in recent years. It tastes rich in milk and has a complex sweetness. It is very popular. In fact, it is not difficult to make, except that when you make it yourself, you will find that "the calories are too high" "It's so high", nothing else is difficult.

Ingredients preparation:

160g marshmallows, 35g butter, 50g milk powder, 50g melon seeds, 50g dried cranberries, 150g biscuits.

Steps:

1. Put butter in the pot and lower heat until melted.

2. After the butter melts, add the marshmallows, stir until the marshmallows are completely melted, add the milk powder, and stir evenly.

3. Spread the marshmallows flat, and evenly distribute the melon seeds, dried cranberries and biscuits on the marshmallows.

4. Stir in the pot over low heat for a while and they will stick together.

5. Wear gloves, take out the marshmallow and shape it. The mold I used is placed directly on the non-stick silicone mat without a mold. Just use a rolling pin to flatten the surface.

6. After cooling, cut into small pieces with a knife and sprinkle a layer of milk powder on the surface.

The finished product is ready.

Note:

Snowflake puff pastry looks very simple, just fry it in a pot, but there are some details that are very important.

1. Be sure to use a non-stick pan, and use a non-stick silicone spatula instead of a wooden spatula.

2. After adding the marshmallows, be sure to use low heat and stir constantly throughout the process, otherwise they will burn.

3. It is recommended that the milk powder be poured in immediately after the marshmallows are completely melted, so that the milk powder will not agglomerate.

4. The fried sugar must be shaped as soon as possible. If left for a long time, it will be set and will be very hard.

5. You must wear PVC gloves when frying sugar. First, it will be hot to your hands, and second, it will prevent sticking.

6. My recipe is original snowflake cake. Add some matcha powder to make it matcha flavor, add some cocoa powder to make it chocolate flavor, add some freeze-dried strawberry to make it strawberry flavor, and add some freeze-dried mango to make it mango flavor.

Nuts can also be used. Almonds, pistachios, peanuts, etc. can be replaced at will. I plan to try adding some cereal next time, haha. Friends who don’t like sweet food, don’t worry, just replace the biscuits with A slightly salty biscuit to balance out the sweetness, it’s a versatile tool.

7. The shelf life is about 15 days. Leaving it for too long will affect the taste.

It’s the holidays, so I want to make something delicious to give to people who don’t celebrate the holidays with me... Do you want to know about handmade candies? It has a hint of caramel flavor, combined with a little bit of sea salt, and the collision of sweet and salty brings the already delicious snowflake cake to a new level

Baker Street Baking Academy Small Classroom

Ingredients

How to make caramel sea salt snowflake cake

The snowflake cake that was once very popular, I always thought it was just nougat with some extra ingredients. , it wasn’t until I actually ate Snowflake Crispy that I realized why Snowflake Crispy is called “Snowflake Crispy”, and why Snowflake Crispy has captured the hearts of so many people and has become an internet celebrity food. I also discovered that Snowflake Crispy is much more delicious than nougat. .

The original snowflake cake is somewhat similar to nougat, but its surface is covered with snowflake-like milk powder. More nuts and biscuits are added to it, making it taste richer and have a better texture. It's crispy with a little bit of softness, and it's really a long aftertaste after one bite. The name of Snowflake Cake is worthy of its name, and becoming an Internet celebrity food is not a waste of its fame.

The method of making snowflake puff pastry at home is simple, the ingredients are easily available, and the production cost is not high. It is much more cost-effective than buying finished products outside, and you can also add nut varieties according to your preferences, so hurry up—— Snowflake Crisp——

Ingredients: 40g butter, 150g marshmallows, 45g whole milk powder, 60g dried cranberries, 70g mixed nuts, 100g biscuits

——Preparation method: ——Questions and answers on making snowflake cake——

1. Why do snowflake cakes sometimes become soft and sometimes hard? How to deal with it?

Answer: There are many reasons that affect the softness and hardness of snowflake puff pastry. The amount of butter and milk powder used during production, the frying time of marshmallows, and the ambient temperature will all affect the softness and hardness of snowflake puff pastry.

When making snowflake puff pastry, if you add too much butter, the finished snowflake puff pastry will be soft, and if you add too little butter, the finished snowflake puff pastry will be hard; if you add too much milk powder, the finished snowflake puff pastry will be hard, and if you add too little milk powder, the finished snowflake puff pastry will be hard. On the soft side. When frying marshmallows, if the frying time is long, the finished snowflake cake will be hard, and if the frying time is short, the finished snowflake cake will be soft.

If you want to control the softness and hardness of the finished snowflake cake, you can adjust the amount of butter and milk powder, and you can also adjust the frying time of the marshmallows. However, if too much butter and milk powder are added, the snowflake cake will be greasy when eaten, and if too little is added, the finished snowflake cake will not have a rich flavor and cannot wrap other ingredients well.

Therefore, if you want to control the softness and hardness of the finished snowflake cake, it is best to start with the frying time of the marshmallows. If you like the texture to be softer, turn off the heat in advance. If you like the texture to be firmer, fry for a longer time. To reach your favorite softness and hardness, you can try it a few times to get a good grasp of the frying time of the marshmallows.

The ambient temperature will also affect the softness and hardness of the snowflake cake, so it is best to keep it sealed when the finished snowflake cake cannot be eaten soon.

2. Can snowflake puff pastry be made without butter?

Answer: Snowflake puff pastry can be made without butter.

Butter is extracted from milk. Its main component is fat. It has a mellow taste and delicate texture. When making snowflake puff pastry, other edible oils can be substituted without butter, but animal fat is best. However, if you use other cooking oils instead of butter to make snowflake pastries, the taste will be relatively worse.

3. Does milk powder have to be whole milk powder?

Answer: To make snowflake puff pastry, you do not have to use whole milk powder. Skimmed milk powder can also be used. It’s just that whole milk powder is rich in nutrients and has a high fat content. Its flavor is more mellow and rich, and its texture is more delicate. Therefore, the snowflake crisp milk made with whole milk powder has a strong fragrance and a better taste.

4. What kind of biscuits should be used to make snowflake cakes? Is it possible without adding biscuits?

Answer: When making snowflake biscuits, you should choose small biscuits that are crispy but not easily broken. If they are large biscuits, break them into small pieces before making them.

Adding biscuits when making snowflake puff pastry not only makes the snowflake puff pastry richer in taste, but also makes it crispier in texture. Not only that, the biscuits in the snowflake cake can also neutralize the sweetness of the marshmallow, making the finished snowflake cake sweet but not greasy. Therefore, it is essential to add biscuits when making snowflake pastry. If you do not add biscuits, it will be no different from nougat. ——Tips for making snowflake cakes——

Dabang can make snowflake cakes, raise your little hands to answer~ Follow Dabang to learn how to make delicious snowflake cakes.

Snowflake Crisp suddenly became very popular. In the circle of friends, small bakery vendors began to sell it: crispy biscuits, rich nutty aroma, sweet and sour cranberries, tsk tsk tsk... this It is the taste of happiness.

On Weibo, videos of various sizes also compete to introduce the production steps: melt the butter, pour the marshmallows, add the nut N-piece set, and then stir...

Open the cooking software, "Mother x teaches you how to make snowflake cakes", "Ms. , there are also salted egg yolk flavor and Oreo flavor, emmmmm... I learned.

For me, snowflake cakes are actually no different from those "mixed sugars" and "peanut dipped" ones in the past. How can they be so delicious?

Out of curiosity, I made snowflake cakes this week. I don’t like sweets, so I can’t appreciate the deliciousness of snowflake cakes.

However, after it was made, everyone who tasted it said: It’s so delicious!

Me:?

"

Original Snow Flakes

Chaoszheng Issue 27

Preparing Materials

Unsalted butter (President) 45g

Edible salt 1g

White marshmallow (Rocky Mountain) 150g

Whole milk powder (Nestle) 55g < /p>

Original mixed nuts (Kirkland) 150g

Dried cranberries (Ocean Spray) 15g

Small round biscuits (Four Seasons Love Vegetables) Flavor) 150g

Original breaded milk powder

Whole milk powder (Nestle) 50g

Method

1. Mix unsalted butter and Add salt to a thick-bottomed pot, heat over medium-low heat and cook;

2. Add marshmallows to butter, use a spatula to press and stir constantly until completely melted;

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3. Add all the milk powder into the melted marshmallows at one time, and mix until there are no particles;

4. Add the nuts and dried cranberries together Add the nougat, mix slightly, and then pour it into a non-stick plate;

5. Use a scraper to scrape off the nougat on the scraper, and then Pour all the biscuits into a non-stick gold plate;

6. Pull apart, knead, and fold the entire snowflake pastry so that the dried nuts and biscuits are evenly distributed;

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8. Shape, flatten and compact, then set aside to cool;

9. After cooling, cut into small pieces,

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Then sprinkle a layer of milk powder

Ps: After the snowflake cake is made, it can be sealed and stored at room temperature for one week~

Hello everyone, I am "Eating Fairy", a snack food lover who loves to study food. I am very happy to answer this question.

I remember when Snowflake Crispy first came out, I was so happy. I like eating it. I can eat several pieces at once without feeling tired. The more I eat, the more delicious it becomes. I also bought it for my parents and gave them to try it. Later, I felt that it was a bit expensive to buy and eat it. , without eating it, I started to learn to make it myself. You can also add your favorite fillings, and the sweetness can be adjusted. The key is hygiene and health.

Let’s introduce the snowflake cake in detail. How to make it? [Internet celebrity snowflake cake]

[Ingredients]: 150g biscuits, 150g marshmallows, 120g nuts (peanuts, almonds, cashews, pistachios, etc.), cranberries 60g dried berries, 45g unsalted butter, 45g milk powder, 1g salt.

[Production method]:

Warm tips during the production process:

PS : This is the most basic version I made. You can also add ingredients according to your own preferences, such as matcha flavor or chocolate flavor. It all depends on your preference!

Use the simplest ingredients to make the most delicious food

This is an Internet celebrity Taiwanese snack! Snowflake Crispy, an Internet celebrity Taiwanese tea snack, suddenly became popular in the circle of friends and became a hot seller in private stores. Some people call it snowflake cake, while others call it a bite of cake.

At first I didn’t take this “Internet celebrity” seriously, but after trying it, I fell in love with the magical texture. It’s a little chewy in the mouth, and then the biscuit melts, leaving behind the toughness of nougat, and the rich milky aroma mixed with it. The aroma of nuts and the sweet and sour taste of dried fruits are so delicious that you can’t stop eating

Matcha Snowflake Crispy is simple to make and easy to learn! It looks like Shaqima, and its taste is close to nougat, but it is more fragrant and crispy than nougat, and has a richer texture!

After talking so much, are you a little hungry? Now I will teach you how to make matcha snowflake cake

The fried chicken is delicious and will never fail Matcha Snowflake Cake is coming to you

Butter

120g

Marshmallows

360g

Cranberry Berry

100g

Biscuits

400g

Milk powder

100g

Nuts ( Almonds, cashews, etc.)

140g

Matcha powder

25g

Decoration

Milk powder

Matcha powder

20g

=Steps=

Accurately weigh the above ingredients, chop the dried cranberries and nuts, and divide the biscuits into small pieces for later use

Melt the butter over low heat and add the marshmallows.

After the marshmallows melt, add milk powder and stir well.

Put the mixture into a cooking machine and add matcha powder, biscuits, Nuts, raisins, dried cranberries, mix well at low speed.

Place the mold into the mold while it is still hot and shape it. The mold should either be greased or covered with a layer of plastic wrap to facilitate demoulding and allow it to cool after shaping.

After cooling, remove from the mold, sprinkle with milk powder and matcha powder to prevent them from sticking together, and cut into pieces. After cutting, seal and store at room temperature for half a month

Warm reminder

1 It is important to prepare the required materials in advance

2 When melting butter and marshmallows, be sure to use low heat and work slowly and carefully.

This is my matcha snowflake cake, and it is now ours. I hope you like it. Come imitate it quickly!

End

Let’s eat, drink and talk about delicious food here

Snowflake Crisp

Ingredients: 230g marshmallows, 40g butter, 70g dried cranberries, 270g small round biscuits, 70g large almonds, 30g almond slices, 70g milk powder

Surface sieve powder : Appropriate amount of milk powder

Mold: 20*20*5CM square mold

1. Prepare all materials;

2. Take a non-stick pan, pour butter in it, and heat over medium heat until the butter melts;

3. Turn to low heat and add marshmallows;

4. Fry the marshmallows into a milky paste;

5. Put in the milk powder;

6. Stir evenly again and turn off the heat;

7. Mix dried cranberries, almonds, and almond slices and pour them into the pot;

8. After stirring evenly quickly, use gloves to wrap it into a ball, press it into a mold that has been oiled in advance, and roll it out flat with a small round wooden stick;

9. Roll out a layer of milk powder on the cutting board, peel the sugar cubes and place them on the cutting board, then sift another layer of milk powder on the surface;

10. Use a long knife to cut into square pieces.

PS:

1. Dry marshmallows are less easy to fry and not easy to stir evenly. You can use a watering can to spray a small amount of water on the surface of the marshmallows and the marshmallows will melt easily. But be sure not to spray too much. If there is too much water, the sugar will become very sticky after it melts. It is inconvenient to operate by hand, and it is not easy to demould;

2. Dried fruits and nuts can be replaced with any variety you like;

3. The small round biscuits used in snowflake cakes are generally small Qifu biscuits produced in Taiwan. This biscuit itself is very crispy and has a white texture. A little salty, but it tastes just right when paired with the marshmallows in the snowflake cake. If you don't have this kind of biscuit, you can use any kind of crispy biscuit instead, such as broken digestive biscuits;

4 . The milk powder used in the snowflake cake is best to use sweet milk powder, or full-fat skimmed milk powder can be used. If pure milk powder is used, the taste will be a bit bland;

5. The ingredients in the formula can be combined and replaced at will to create different flavors. , the milk powder can be replaced with matcha powder, cocoa powder, purple sweet potato powder, pumpkin powder, strawberry powder, etc., and the biscuits can be replaced with chocolate flavor, brown sugar flavor, caramel flavor, etc.

I don’t know since when, Internet celebrity snacks have become a dark horse in the food industry. People can’t put it down and their mouths are full of cravings. Snowflake Crispy is one of them.

Ever since a classmate from Guangxi mailed me the snowflake cake she made by herself, I have been admiring this little snack. This weekend, Xiaolang wants to try it. Not much to say, let’s get started.

Without further ado, here’s the picture.

Ingredients:

Milk powder, biscuits, nuts, marshmallows, butter, dried cranberries, dried blackcurrants, any amount.

Steps:

1. Heat butter

2. Add marshmallows

3. Add milk powder

4. Add nuts, dried cranberries, dried black currants, and biscuits

5. Sprinkle milk powder on the non-stick plate, place the semi-finished product in the non-stick pan on the non-stick plate, and sprinkle milk powder on it

6. After cooling, cut into small pieces and mix together.

Summary:

The non-stick plate is actually a pizza plate, and it is a good size. Internet celebrity food looks very strange, but it is similar to nougat in making.

Hello everyone, I am A Qian, a little chef who likes food, loves cooking, and studies cooking skills. Today I will teach you how to make delicious snowflake cakes at home.

Raw materials

300g biscuits, 90g whole milk powder, 100g dried fruit (raisins, dried cranberries, dried blueberries are all acceptable)

100g nuts (peanuts, walnuts, cashews, etc.) 70g unsalted butter 250g marshmallows (available in supermarkets)

Tools

Pan sugar sieve (optional) Spatula cutter non-stick tray electronic scale

Production process

1. Prepare raw materials.

2. Heat the pan, turn to low heat, and simmer the butter.

3. Pour in the marshmallows, stir-fry quickly over low heat, and be quick, otherwise the marshmallows will burn. Fry until thick.

4. Pour in 30g milk powder and stir.

5. Pour in biscuits and nuts and mix quickly.

6. Add 30g of milk powder and continue stirring. Turn off the heat and stir evenly with residual heat.

7. Pour it into a tray, wear gloves and mix well. It is very hot, so wear gloves at all times.

8. Flatten, make the thickness even, and try to be as tidy as possible.

9. Sprinkle the remaining 30g milk powder.

10. Turn over to the other side and continue to sprinkle milk powder on it, making sure it is evenly distributed.

11. Cut into small pieces while not completely cooled.

12. Okay, done!

Technical essentials

1. The marshmallows must be fried quickly over low heat so that they look good and do not affect the taste.

2. The milk powder must be stirred evenly. It can be added at one time without dividing it.

3. Pay attention to safety. Fried marshmallows are very hot and can easily stick to your hands.

4. Biscuits, dried fruits, and dried fruits can be replaced according to your own preferences.

END

Snowflake puff pastry, which is popular in the circle of friends, must be played.

The taste is very good and the method is simple:

Butter: 48

Marshmallow 180

Rose sea salt 2 (comprehensive sweetness)

Milk powder 50

Little Qifu biscuits 150

Dried fruit mixture 180 (pistachios, almonds, small walnuts, dried cranberries, whatever you like)

Tips: Keep the fire low throughout. First, if the butter is melted, add the marshmallows. After the marshmallows are melted, add the milk powder and rose sea salt and stir evenly. Finally, add the small Qifu biscuits and dried fruits. It is not easy to stir at this time. Turn off the heat, put on gloves, and tear it back and forth a few times. Put in the grinding tool and shape it.

After it cools down, put it in the refrigerator for half an hour (no need in cold weather) and then you can cut it into beautiful pieces, bag and seal it, it looks great and perfect