Second, the ingredients needed to make steamed crucian carp:

1 crucian carp, 1 00g ginger,1root shallot, 2 tablespoons steamed fish and soy sauce, 50g cooking oil.

Third, steaming crucian carp:

1, crucian carp washed. ?

2. Take 50 grams of ginger slices. ?

3. Put the ginger slices on the crucian carp. ?

4. Steam the crucian carp in a steamer for 8 minutes. ?

5. Take 50g of ginger and cut it into shreds. ?

6. Cut the shallots into shreds.

7. Take out the steamed fish, remove the ginger slices and pour out the steamed juice. ?

8. Add the sliced ginger and onion. ?

9. Pour the cooking oil into the pot and heat it. ?

10, pour hot oil on crucian carp. ?

1 1, topped with steamed fish and soy sauce. ?

12, and finally steamed crucian carp is ready. ?

Tips for steaming crucian carp:

1, the fish juice of steamed fish must be poured out, because the fish juice has a fishy smell.

2. The oil must be burned until it smokes, so that it will make a sizzling sound when it hits the fish.

The time of steaming fish should be adjusted according to the size of the fish. Larger fish can be steamed for 10 to 15 minutes.