It is better to eat male crabs in June yellow.

June yellow refers to a child crab that has just experienced its third shelling. It is an immature hairy crab.

Both male and female crabs are yellow in June yellow, but the yellow of male crabs is richer and tastes better.

Compared with female crabs, June yellow male crabs are larger and contain rich yellow paste. They are delicious, sweet and not greasy. The crab meat is particularly tender and smooth, and the mouth is fresh and silky.

Therefore, when eating June Yellow, it is more delicious to choose male crabs.

June Yellow is the baby of hairy crabs. Hairy crabs will shed their shells more than 10 times in their lives.

Each molt represents each period of growth. "June Yellow" is the last molt before hairy crabs enter the mature stage. It is also the intermediate stage for hairy crabs from "teenage" to "youth".

It is said that when the crabs shed their shells and grow in July and August, they will mature into strong hairy crabs.

Special delicacies in June 1. Bayberry: June is the maturity period of bayberry. Bayberry is one of my country’s specialty fruits. Because of its red fruit color, sweet and sour taste, it is loved by many people.

Bayberry can not only be eaten directly, but can also be made into food such as bayberry wine and canned bayberry.

2. Crayfish: June is also the peak season for crayfish. Crayfish are freshwater animals with delicious meat and are loved by many people.

Crayfish can be cooked into a variety of flavors, such as spicy crayfish, thirteen-spice crayfish, etc.

3. Cucumber fish: June is the peak season for cucumber fish. Cucumber fish is a kind of seawater fish with tender meat and delicious taste. It is one of many people’s favorite seafood.

However, it is not an easy task to eat delicious cucumber fish. It also depends on your own cooking skills.