First, raw materials:

1 Ingredients: 500g raccoon meat.

2. Seasoning: cooking wine, refined salt, pepper, soy sauce, onion and ginger slices.

Second, the method:

Wash raccoon meat, blanch it in a boiling water pot, take it out, wash it to remove blood stains, cut it into pieces, stir-fry it in a hot pot for a few times, add cooking wine and soy sauce for a few times, add refined salt, onion, ginger and appropriate amount of water, boil it with strong fire, skim off the floating foam, stew it with slow fire until the meat is cooked and rotten, sprinkle with pepper, and evenly take it out of the pot.

Press: Raccoon meat is rich in protein, fat, minerals and other nutrients, which has the function of nourishing and strengthening. Stewed raccoon dog meat is suitable for patients with fatigue, malnutrition, weakness of limbs and soreness of waist and knees. Healthy people eat to keep fit and get sick less.