Difficulty: Side Dishes (Intermediate) Time: 10-30 minutes

Main Ingredients

2 pieces of lamb chops, one bag each of broccoli and mushroom slices

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How to make pan-fried lamb chops

1. Use a paper towel to absorb the blood on both sides of the lamb chops.

2. Wash and drain the mushroom slices and broccoli. .

3. Sprinkle some garlic pepper and salt on both sides of the lamb chops, then apply a little oil and marinate for 5-10 minutes.

4. While marinating the meat, you can put a pot of water in it. After the water boils, add a little oil and salt, add the mushrooms and broccoli, blanch the water, pick up and drain.

5. Heat the pan, when the oil is 60% to 70% hot, add the lamb chops and fry over medium heat; fry on one side until golden brown, about 4 minutes; then turn over and continue frying for 2 minutes.

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6. Cover the pot and fry for about 3 minutes. Open the lid and turn over and fry for another minute. Remove from the pot and serve on a plate.

7. Quickly pour the drained broccoli and mushrooms into the pot, add a little salt and black pepper,

8. Use the oil and gravy from the lamb chops to fry quickly Stir fry for a few times and then remove from the pan and serve. (I also added a little A1 steak sauce to make it taste more like eating in a restaurant.