Dazhou specialty Dazhu Dongliu Fermented Grains has a long history of brewing, which originated in the Han Dynasty and flourished in the Qing Dynasty. It is a traditional local food of Dazhu, and has been included in the Dictionary of Famous Native Products in China. Made of high-quality refined glutinous rice, spring water and rice chaff. Its taste is delicious. Excellent craftsmanship, "the king of mash is bad" and "the overlord of mash" are the two families who run this industry in Dongliu. It has been famous since the late Qing Dynasty. Dongliu Bridge is located at the intersection of Han-Yu and Sichuan-E highways, crossing the East-West of Dongliu River and flying over a bridge. It's three kilometers away from Zhucheng. Tongluo Mountain comes from the source of Dongliu River, and the mineral spring is collected in Huixi River. Dongliu mash is unique, so it is sweet to cover the spring. Dongliu mash is sweet as honey without sugar, and has the functions of nourishing yin and tonifying kidney, promoting fluid production and quenching thirst. Anyone who passes through Dazhu will taste it in person, so as to sacrifice his mouth and teeth and moisten his stomach and intestines. Dongliu fermented glutinous rice is packaged in a crock and labeled. As a gift, it is well-known in China with passers-by. Huanghua The hometown of Huanghua in China is Quxian County, Sichuan Province, and it is designated as Huanghua Festival on June 18th every year. Yellow flower is the flower bud of perennial herbaceous perennial plant of Liliaceae, and it is a seasoning ingredient vegetable in Sichuan, also known as day lily and seven-star vegetable. The flowering period is August, and the picking period varies with different varieties. Yellow flower is rich in mineral elements such as protein, carotene, riboflavin, phosphorus, iron, etc. It has been a treasure on the table since ancient times, and it is sweet and cool, non-toxic, and has the auxiliary effects of clearing inflammation, clearing heat, stopping bleeding, diuresis, promoting lactation and invigorating stomach. Sichuan has a long history of cultivation, which is distributed in low mountains and hilly areas around the basin. Among them, the yellow flowers in Quxian County are most famous for their bright color, unique taste, rich aroma and fleshy head. The hometown of yellow flowers in China Province is Quxian County, Sichuan Province, which is designated as the Yellow Flower Festival on June 18th every year. Yellow flower is also an alias of chrysanthemum: chrysanthemum-one of the four gentlemen in flowers, Dengying beef, Sichuan flavor food. It has a history of more than 1 years. The beef tendon of hind leg is sliced, salted, dried, baked, steamed, fried and fried. Spicy and sweet, deeply loved by people. It is named after the thin and wide meat slices, which can pass through the light shadow and have the effect of folk shadow play. Dengying beef is a traditional famous food in Daxian County, Sichuan Province. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew them carefully and have an endless aftertaste. There are many brands that produce "Dengying Beef" in the market, and many brands also appear in Chongqing and other places. However, the most authentic one is the local brand "Dengying" in Daxian County. Please look for the brand to buy. Legend has it that this dish was made more than 8 years ago by an artist named Liu from liangping county, Sichuan, who came to Daxian County to make a living by making marinated beef. However, the business was sluggish, so he had to strive for innovation and create a thin slice of beef jerky. Whenever dusk comes, he will set up a stall in the downtown area to sell this kind of beef jerky. In order to attract customers, a large and thin piece of beef was placed in front of the food stall, and an oil lamp was lit at the back. The beef slices were red and bright, and the light shadow was faintly visible, which attracted passers-by. Taste it, spicy and crisp, and people call it "Dengying Beef". Since then, fame has spread far and near, and business has become more and more prosperous. It has been passed down to this day and deserves its reputation. Legend 2 According to legend, more than 1 years ago, Yuan Zhen, a poet in the Tang Dynasty who was appointed as the imperial court supervisor, was demoted to Tongzhou (now Dazhou) as Sima for offending eunuchs and conservative bureaucrats. One day, Yuan Zhen went to a hotel to have a drink. The beef slices in the appetizer were thin and fragrant, and there was no residue in the entrance. He was quite impressed and immediately named it "Dengying Beef". Light shadow, that is, shadow play, uses light to project the silhouette of people made of animal skins or cardboard onto the curtain. Calling this kind of beef "light shadow" shows that its meat slices are so thin that they can reveal objects under the light, just like the curtain in shadow play. During the Guangxu period of Qing Dynasty, there was a stream of people named Liu in liangping county, Sichuan Province, who settled in Daxian County, taking roast meat and braised pork as their business. At first, the spiced beef slices he made were thick and hard, chewy when eating, and easy to plug his teeth, and the market was not smooth. Later, Liu thought about it day and night, and improved it step by step. He cut the beef into large and thin pieces, pickled it first, then baked it on fire, and sprinkled it with sesame oil when selling it. This kind of beef is crispy and delicious, and it is very popular in the market. Businessmen surnamed Liu have a prosperous business, and as a result they have made a fortune. Others saw that it was profitable and copied it one after another. Dengying beef gradually became a famous product in Sichuan. Features: Dengying beef is unusual, and its material selection and workmanship are very particular. After a cow is slaughtered, it can only take a dozen pieces of leg key meat and tenderloin, only a dozen kilograms. Cut the meat into very thin slices with a long knife, add grass, clove, tsaoko and more than ten other spices, mix well, spread the meat slices on a bamboo basket, expose to the sun to remove water, put them in a special oven, control the humidity and bake them until they are cooked, put them into a bamboo tube or paper can lined with oil paper, mix them with pure sesame oil, sprinkle a little pepper powder and seal them. According to records, during the Guangxu period of the Qing Dynasty, Liu Guangping, the owner of a hotel in Daxi Street, Chengguan, Daxian County, produced the most famous Dengying beef at that time. In 1935, this hotel used Deng Ying beef packaged in bamboo tubes as a local specialty and sent it to Chengdu Qingyang Flower Fair for exhibition, which was rated as a first-class food. Ingredients and production: after selecting the yellow cattle, the legs are clean and lean, without touching raw water, and the fascia is removed, and the joints are trimmed neatly and sliced into extremely thin large pieces of meat. Rub the meat slices with salt that is fried and ground, roll them into a cylinder, put them in a bamboo basket, and put them in a ventilated place to dry the blood. Spread the dried beef slices on the back of a bamboo basket, put them on a charcoal fire to dry the water vapor, steam them in a cage for half an hour, then cut the meat into slices one inch and a half wide with a knife, steam them again for half an hour, and take them out to cool. Cook the vegetable oil, add a little ginger and pepper, and move the oil pan away from the fire. After 1 minutes, put the pot on fire again and remove ginger and pepper. Then evenly spread the bad sauce on the beef slices and fry them in the oil pan. While frying, stir them gently with a shovel. When the beef slices are thoroughly fried, remove the oil pan from the fire and take out the beef slices. Leave the cooked oil in the pot, add the spiced powder, white sugar, pepper noodles and pepper noodles on the fire, add the beef slices and stir well, take out the pot, add monosodium glutamate and cooked sesame oil, mix well, and let it cool. Nutritional value: beef-beef is rich in sarcosine: the content of sarcosine in beef is higher than that in any other food, which makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of fuel for muscles. Present situation of Dengying beef At present, the main producing areas of Dengying beef are Daxian and Chongqing, and the products of the two places are developing continuously, so each has its own advantages. An American animal husbandry expert once said that Dengying beef is not only a delicious food, but also a wonderful handicraft. If the supply can be guaranteed, the price in the international market can be 4-5 times higher than the current export price. However, the production of Dengying beef is limited by the shortage of raw materials. Dengying beef menu dish name Dengying beef raw material beef 5g, sugar 25g, pepper powder 15g, Chili powder 25g, Shaoxing wine 1g, refined salt 1g, spiced powder, monosodium glutamate 1g, ginger 15g, sesame oil 1g and cooked vegetable oil 5g (actual consumption 15g). Production process 1. Select the tendon meat on the hind leg of cattle, remove the floating skin and keep it clean (don't wash it with water), cut off the corners and slice it into large slices. Put the beef slices on the board, smooth them, evenly sprinkle with salt that has been parched to dryness, wrap them into a cylinder, and air them until the beef is bright red (about 14 hours in summer and three or four days in winter). 2. Put the dried beef slices in the oven, lay them flat on the steel wire frame, and bake them with charcoal fire for about fifteen minutes until the beef slices are dry. Then steam it in a cage for about 3 minutes and take it out. Cut it into small pieces 4 cm long and 2 cm wide, then steam it in a cage for about one and a half hours and take it out. 3. Heat the wok, add the vegetable oil to 7% heat, fry the ginger slices and take them out. When the oil temperature drops to 3% heat, move the wok to a small fire, add the beef slices and fry them slowly, decant about one-third of the oil, cook the Shao wine and mix well, then add the pepper and pepper powder, white sugar, monosodium glutamate and spiced powder, turn them over evenly, take out the pan and let them cool and pour them on. It is characterized by bright red color, spicy and dry fragrance, thin and transparent slices, fresh and palatable taste and sweet aftertaste. It is a delicious food with wine. Dazhou is now the first city in the province to enter the Great Hall of the People for investment, the first city in the province that can directly get 1 billion yuan from the central government in the name of prefecture-level cities (Dashan Expressway), the first city in the province that directly applies for the AA-level scenic spot in the world natural park, the first marine gas field in the country, the first city in China where Sinopec, PetroChina and other major energy groups compete to invest nearly 7 billion yuan, and the only city in the country that the National Development Bank does not seal it. Top loan city: the largest natural gas chemical park in China, and the three largest natural gas desulfurization plants in the world. Natural resources Natural resources Land resources In 2, the city's land area was 166 square kilometers (no change in 21-23). The cultivated land area is 98, hectares. In 21, it decreased slightly to 29,8 hectares. The per capita arable land was .55 hectares in 2 and .54 hectares in 21. Pingba and hilly land are fertile and rich in organic matter, mainly distributed in Kaijiang County, Daxian County, Tongchuan District, Dazhu County and Quxian County. The potential land resources in China are very rich. There are 576, hectares of low-yield farmland, low-yield garden land, low-yield forest land and low-yield water surface land, accounting for 47.67% of the total of cultivated land, forest land, garden land and aquaculture water surface in the city. There are more in Wanyuan City, Dazhu County, Daxian County and Xuanhan County. The land resources to be developed are 27,3 hectares, accounting for 16.31% of the area under its jurisdiction. Wanyuan City, Xuanhan County and Daxian County are more. Mineral resources 38 kinds of minerals have been found in the city, with more than 25 producing areas. Among them, there are 28 kinds of proven reserves and 146 producing areas; 28 species can be developed and utilized, and 21 species have been developed and utilized. 1. The proven reserves of energy mineral stone coal are 763 million tons, including 58 million tons of retained reserves, 122 million tons of off-balance-sheet reserves and 639 million tons of coking coal. Mainly distributed in Daxian County (including Tongchuan District), Dazhu County, Xuanhan County, Quxian County, Kaijiang County and Wanyuan City. Natural gas is rich in natural gas resources. Dazhou has 3.8 trillion cubic meters of prospective natural gas reserves and 66 billion cubic meters of proven natural gas reserves, making it the most potential gas field in China after Tarim gas field in Xinjiang and Ordos gas field in Inner Mongolia. Sinopec discovered the largest and most abundant marine gas field in Puguang, Xuanhan, with proven natural gas reserves as high as 356.1 billion cubic meters, and it is estimated that the proven reserves will reach 77 billion cubic meters by 29. The daily open flow of a single well in Tam Tieshanpo Gas Field of Wanyuan PetroChina is as high as 15.5 million cubic meters, which is the highest daily output of a single well on land in China. PetroChina and Sinopec have taken Dazhou as the main battlefield for natural gas exploration and exploitation during the 11th Five-Year Plan period. By 21, five natural gas purification plants, including Puguang, Luojiazhai, Tieshanpo, Dukou and Shihe, will be built, with a natural gas processing capacity of 74 million cubic meters per day, an annual increase of 2 billion cubic meters of commercial natural gas and an annual output of 4.5 million tons of sulfur. 2. The reserved reserves of metal ore and iron ore are 37.43 million tons, and the predicted reserves are 14 million tons, which are mainly distributed in Hongqi, Changshi, urban areas, Guanba, paddy fields and beaches in Wanyuan City. Daxian County is emerging, and Xinhua, Fan Kuai, Qibei, Tiansheng and Shangxia in Xuanhan County are also distributed. Manganese Mine A manganese mine was found in the area of Tianba-Xiane, Dazhu River, Wanyuan City. The deposit extends more than 3 kilometers, and the off-balance-sheet D-level reserves of rhodochrosite are only 1.135 million tons in the area of 8 kilometers in the northern section. The highest content of manganese in ore is 36.27%, and the lowest is 11.1%. Vanadium ore is mainly distributed in Pujiaba and Gedangxi areas of Dazhu River, Wanyuan City, with D-level reserves, with 428,8 tons of vanadium pentoxide and 59.18 million tons of ore. Bauxite is distributed in Huazunshan area of Wanyuan City, with a length of 18 kilometers and a thickness of .43 to 3.2 meters. The proven reserves are 84, tons, with an average grade of 35%-51%. Three, nonmetallic minerals limestone Wanyuan City, Quxian County, Tongchuan District local proven reserves of 5 million tons. Dazhu County, Xuanhan County and Daxian County are all exposed. The city's geological reserves are about 2 billion tons. The proven reserves of gypsum are 23 million tons, mainly distributed in some areas of Quxian, Wanyuan and Daxian counties. The salt-bearing block area at the northern end of Tieshan anticline in Daxian County covers an area of 12 square kilometers and has a prospective reserve of more than 2 million tons. The salt-bearing block area in the northwest of Xuanhan County covers an area of 14 square kilometers and has a prospective reserve of more than 4 million tons. The salt-bearing blocks in Luojiang, Tongchuan District and Wangjia, Xuanhan County, covering an area of 12 square kilometers, have a prospective reserve of over 9 million tons. The proven reserves of potassium-rich brine are 13 million cubic meters, mainly distributed in Xuanhan County. Dolomite reserves are 22.72 million tons, silica reserves are 5 million tons, sylvite reserves are 1 million tons, barium reserves are over 2, tons, cast stone reserves are over 5 million tons, and marble reserves are over 2 million cubic meters. The geological reserves of other nonmetallic minerals are 5 million tons of refractory clay, 6.31 million tons of phosphate rock, 2 million tons of pyrite, 117,6 tons of bentonite (commonly known as white mud) and 6.95 million tons of shale and clay minerals. The average annual precipitation of hydropower resources is 2.7 billion cubic meters, the total annual runoff is 1.57 billion cubic meters, and the transit water volume is 14.5685 billion cubic meters. Rivers are widely distributed, and water resources have great potential for power generation. The exploitable hydropower reserves are 44, kilowatts. In 2, the power generation was 2.7 billion kWh and the power supply was 2.527 billion kWh. In 21, the power generation was 2.3 billion kWh, an increase of 5.1% over 2. The power supply was 2.926 billion kWh, an increase of 15.8% over 2. Among the 2,158 species of Chinese herbal medicine resources identified in the city's general survey, 1,652 species are available for medicinal purposes, and more than 5 species have been included in the standard. There are more than 3 varieties, which sell well in domestic and foreign markets. Radix Angelicae Dahuricae, Flos Carthami, Lily and Mume produced in Daxian County; Coptidis Rhizoma, Radix Codonopsis, Fructus Hordei Germinatus and Cortex Magnolia Officinalis produced in Xuanhan; Cyperus rotundus and mountain plants produced in Kaijiang County; Pericarpium Citri Tangerinae, Radix Codonopsis, Radix Bupleuri, Cortex Eucommiae and Rhizoma Gastrodiae produced in Wanyuan City. Radix Angelicae Dahuricae and Rhizoma Chuanxiong produced in Quxian are all bulk products. Among them, Gastrodia elata, Eucommia ulmoides Oliv., Cortex Phellodendri, Magnolia Officinalis and Polygonum Multiflori Radix are quite famous. There are more than 4 species of vertebrates in the city, including more than 6 species of mammals, more than 23 species of birds, 14 species of reptiles, more than 1 species of amphibians and 85 species of fish. There are 52 species of wild animals under special state and provincial protection. There are 14 species of mammals, 2 species of birds and 1 species of amphibian (giant salamander, commonly known as giant salamander) under national second-class protection; There are 3 species of mammals, 12 species of birds and 2 species of reptiles under special protection in the province. It belongs to 25 species of wild animals with important economic and scientific research value announced by Sichuan Forestry Department. There are more than 5 species of wild plants in the whole region, belonging to 21 families and 1269 genera, which are characterized by many species, wide distribution, large quantity, and both north and south plants. In addition to 31 rare protected plants, accounting for about 8.8% of the national protected plants, there are also medicinal plants, oil plants, aromatic plants, starch plants, fiber plants, tannin plants, fungi and algae plants and flowers. Tourism resources Dazhou's famous mountains and rivers, rivers and lakes, flowers, trees, birds and animals, etc., with beautiful natural scenery, was praised by Xu Xiake, a famous geographer in Ming Dynasty as "a wonderful victory in the southwest". Dazhou has a long history, with temples, pagodas and stone sculptures all over the territory. Skillful craftsmen and literati in past dynasties left a large number of cultural relics and historical sites. Revolutionary cultural relics are also rich. During the Second Revolutionary Civil War, Dazhou was an integral part of the Sichuan-Shaanxi revolutionary base area, the second largest Soviet area in China. Proletarian revolutionaries Liu Bocheng, Xu Xiangqian, Li Xiannian, Wang Weizhou and Li Jiajun all once.