Wash the meat and cut into mahjong pieces.

Heat oil in a pan, wait until the oil is hot, and fry until the meat is oily and slightly browned.

Add cinnamon, star anise, dried chili pepper, and garlic and stir-fry until fragrant.

Add dark soy sauce and rock sugar and stir-fry. Add light soy sauce and salt to taste. Pour in beer and half a bowl of warm water. Add scallions, cover, bring to a boil and simmer over medium-low heat for 25 minutes.

Finally, remove the spices and discard them, and the delicious braised pork is finished.