Guangxi has the characteristics of multi-ethnic and multi-cultural, so it has formed a very rich and diverse food culture. The following are several representative Guangxi cuisines:

Guangxi has the characteristics of multi-ethnic and multi-cultural blending, which has formed a very rich and diverse food culture. The following are several representative Guangxi cuisines:

Guilin rice noodles: Guilin rice noodles are made of rice as the main raw material, with various soups and condiments, which are attractive in color and delicious in mouth.

Snail powder: Snail powder is a fragrant and spicy Hunan dish, but it is also very popular in Guangxi. It can be regarded as a kind of malignant noodles, including fried dough sticks, peanuts and other spices.

Eight-treasure rice: Eight-treasure rice is a dessert found all over Guangxi. It is a rice ball made of glutinous rice, red beans, lotus seeds, medlar, longan and other ingredients.

Steamed pork with vermicelli: This dish consists of tasty pieces of meat, tender vermicelli and glutinous rice. The heat is just right, the meat is fat but not greasy, soft and fragrant.

Sugar-coated haws: Sugar-coated haws are red fruits with seeds or seedless ones strung together and dipped in sugar coating or chocolate. It is characterized by crispy outside and tender inside, sweet and smooth.

The above cuisines are only representative of many cuisines in Guangxi. Besides these, there are many other delicious foods in Guangxi, such as Liuzhou snail powder, Nanning Laoyou powder, Beihai seafood and other various signature dishes. You must try them when you come to Guangxi. Lin rice noodles: Guilin rice noodles are made of rice as the main raw material, with various soups and condiments, which are attractive in color and delicious in mouth.

Snail powder: Snail powder is a fragrant and spicy Hunan dish, but it is also very popular in Guangxi. It can be regarded as a kind of malignant noodles, including fried dough sticks, peanuts and other spices.

Eight-treasure rice: Eight-treasure rice is a dessert found all over Guangxi. It is a rice ball made of glutinous rice, red beans, lotus seeds, medlar, longan and other ingredients.

Steamed pork with vermicelli: This dish consists of tasty pieces of meat, tender vermicelli and glutinous rice. The heat is just right, the meat is fat but not greasy, soft and fragrant.

Sugar-coated haws: Sugar-coated haws are red fruits with seeds or seedless ones strung together and dipped in sugar coating or chocolate. It is characterized by crispy outside and tender inside, sweet and smooth.

The above cuisines are only representative of many cuisines in Guangxi. Besides these, there are many other delicious foods in Guangxi, such as Liuzhou snail powder, Nanning Laoyou powder, Beihai seafood and other various signature dishes. You must try them when you come to Guangxi.