Material: pork belly1000g

200 grams of kelp

Bean curd100g

Oil skin100g

Pork stuffing

Ginger, Amomum villosum, Amomum cardamom and Angelica dahurica.

Some soy sauce and refined salt

Illicium verum, cinnamon and Amomum tsaoko.

Some ginger and eggs.

Step 1

Fried method: 1. Select thin and fat pork belly, cut the pork belly into large sections, put it in a boiling water pot, and then blanch it to remove blood foam.

Second step

After the blanched pork belly is cooled, it is cut into pieces 10 cm long and 5 mm thick with a knife.

Third step

Add water into the casserole and add star anise. After the water is hot, add pork belly slices.

Fourth step

After the fire boils, add soy sauce and salt, and simmer for 1.5 hours.

Step five

How to roll the tip of oil skin: 5. Cut the fresh oil skin into the required size with a knife, spread a proper amount of seasoning meat on the wide surface of the cut soybean oil skin, and roll it up vigorously.

Step 6

Wipe the tip of the oil skin evenly with egg liquid and seal it.

Step 7

Put the oil in the pot, put it in the tip of the roll after the oil is 70% hot, fry it until golden, and then take it out.

Step 8

Tofu stuffing practice: 8. Use chopsticks to make a hole in the fried bean curd, slowly fill it with pork belly stuffing, and then seal it with egg liquid.

Step 9

After the oil in the pot is 70% hot, add the tofu, fry the tofu a little, swell and float, and then take it out.

Step 10

Put the processed side dishes into a casserole and cook the meat, stew for 1 hour. The side dishes are heated in cook the meat's soup stock, which interact and complement each other to form a whole and have a unique taste.

Step 1 1

When eating, pour a spoonful of soup on white rice, and code it with bengrou, curly tip and bean bubble. ...