Waffle, also called waffle, plaid cake, plaid cake and embossed omelet, is a kind of scone, which originated in Belgium and is made by an oven equipped with a special waffle iron.
Waffles are the dessert menu. The main raw materials are eggs and milk. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage. Rich in DHA, lecithin and yolk protein, it is beneficial to the development of nervous system and body, can strengthen brain and intelligence, improve memory and promote liver cell regeneration; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have the function of preventing cancer.
Classic collocation of waffles
Waffle+Sandwich: Put all kinds of fresh fruits and vegetables with salad dressing or cream between two waffles, and you can enjoy a simple and nutritious lunch, which is delicious.
Waffles+delicious sauces: Waffles are covered with all kinds of sauces and salads you like, which are fresh, tender, smooth, delicious and blooming happily.
Extended data:
Tips for making waffles
1. When you stir the batter, if the capacity of the juicer you use is small, you can reduce the water first, then add the water and mix it evenly.
2. When baking muffins, don't always turn on the muffin machine to observe the baking situation, because if the batter has not solidified, it will easily break.
3. When eating muffins, you can pour honey or jam on them, or you can eat them with almond paste and fresh fruit. It tastes better when it is hot; Eat overnight and bake in a toaster or a small oven.
The cake is baked with cake paste. If there are no bubbles in the batter, the cake will not soften.
Baidu encyclopedia-waffles