Shehong is a delicious place in Sichuan Province, where there are a lot of attractive delicacies, and Shehong noodle tube is one of them. This kind of noodle tube is well-made, full of tenacity, soft, fragrant and biting, delicious and amazing.

Shehong noodle tube is made of local coarse cereals as raw materials, especially flour made of egg pollen. The noodle tube boiled with coarse cereals has a fragrant smell and a unique taste. In the local area, people have many ways to eat, such as mushrooms, gravy, garlic paste and other ingredients, and red noodle soup tubes with richer taste are made with red bean paste.

Shehong noodle tube has created an important part of Sichuan food culture, forming a unique food feature. Feel this unique food culture, in addition to tasting the local food, you can also stroll in the alleys here. In this kind of alley style, you will have a feeling of lingering.