Is there any special food to recommend in Zhuhai? Seafood is absolutely not to be missed when you go to Zhuhai. Heavy-shelled crabs, Zhuhai cream crabs, Hengqin oysters, Wanshan prawns, crispy meat pomfrets, etc., are beautiful seaside towns, which not only carry the unique scenery along the coast, but also leave more special foods. Today, Xiaobian will share the seven most recommended specialties in Zhuhai. Let's take a look.

1. Hengqin Oyster

Zhuhai Hengqin meat is delicious and nutritious, and it is known as "sea milk". With its hypertrophy and clear water quality, it has cultivated high-quality Hengqin Oyster varieties, which are characterized by being fat and big, with ginger onion, sesame paste mixed, boiled in white, spicy and hot ... and can be eaten raw. Xiaobian, I like braised chicken with oysters best, which tastes fat and smooth.

Second, Zhuhai Plaster Crab

Zhuhai Plaster Crab not only doesn't smell like mud and grass in lake crab, but also has thick, tender and white meat, and the sweet crab meat has no fishy smell. Xiaobian, I almost ate a pot by myself. If it is wrapped in lotus leaves, the fragrance will seep in, and it will be unique, attractive, delicious and golden. Taste, ten fingers touch "gold"!

third, Wanshan shrimp

Wanshan shrimp in Zhuhai is one of the eight treasures of seafood, which is a special food in Zhuhai. One of the top ten famous dishes in Zhuhai in those days, "Birds in Blue Waves" was made of Wanshan shrimp, which made people salivate. The cooking methods of prawns include braising in soy sauce, frying and sweet roasting. After processing into slices and segments, you can stir-fry, roast, cook soup and sashimi. Which one do you prefer?

four, Hengshan duck bun

Hengshan duck bun is a specialty of Lianxi Town, Doumen City, Zhuhai City. Add a piece of bacon and duck liver to the feet, jaws and wings of cured duck, and then tie them with duck intestines to make a duck bun. After curing for 12 hours, it will be dried in the sun for two days. Under the action of sunshine and wind, the flavor will be sealed in the ingredients, whether it is steamed or clay pot rice.

v. Doumen Heavy Crab in Zhuhai

Doumen Heavy Crab is not only a treasure among crabs in Zhuhai, but also one of the favorite foods of Doumen villagers. Its color is bright, its meat is tender and smooth, and its nutritional value is extremely high. After steaming, the shell is removed, the cheeks are removed and the stomach is removed, and then it is divided into two parts. It is difficult to describe it with exact words, just like the kiss of lovers reunited after a long separation: it is reasonable but unexpected.

six, white banana insects

in the autumn, it is the time for insects to be planted. Xiaobian: I made an appointment with my old classmates and went to Zhuhai to taste the early adopters. The insects in Doumen Bai Jiao are famous. There are many kinds of insects to eat here, and the body fat is good. I have a steamed and fried one each, which is particularly delicious.

Seven, Nanping Crispy Pork Carp

Nanping Crispy Pork Carp is one of the must-eat foods in Zhuhai. Its meat is crisp and refreshing, and it is famous because it is produced in Nanping. In fact, it is also the grass we usually see. Xiaobian, it is the first time for me to eat Crispy Pork Carp. Let me talk about the meat quality first. It is very crisp and chewy, which is more crisp than the crispy pork I ate before.

The above are the seven most recommended specialties in Zhuhai shared by Xiaobian. What else do you know? Remember to leave a comment.