This food originated in France.

Crepes originate from Brittany, France. They are pancakes made from wheat flour. Brittany is an island city. In addition to seafood, its most distinctive feature is crepes. It is said that crepes are a life-saving food for the residents of Brittany. Today, these thin pancakes have become a local staple food and the most representative specialty of Brittany. The French even designate February 2nd as "Crepe Day".