Beijing is the capital of China. Many foreigners choose to come to Beijing for the first time when they come to China. There are also many traditional delicacies in Beijing. Peking duck is the most well-known. But according to Xiaoyao, Beijing People’s favorite food is not Peking duck.

Speaking of Beijing’s traditional delicacies, Xiaoyao will think of the unique bean juice. Xiaoyao drank bean juice once when he went to Beijing. The sourness and refreshing feeling can’t be expressed in words. It feels like The little demon said he couldn't stand the smell of swill, but Beijingers liked this one especially well.

In addition to bean juice, when Xiaoyao went to Beijing, he heard from locals that noodle tea is also a special delicacy of Beijing and is particularly delicious. Then he gave Xiaoyao an address. I remember that Xiaoyao also looked for it at that time. For a long time, it turned out that it was hidden in a deep alley. Although the store was opened in the alley, the business was still very popular.

Noodle tea is not tea soup, but a paste made from millet or millet noodles. It feels a bit like black sesame paste, and is topped with sesame sauce and fried white sesame seeds. Lift it up, pull it into a thread, turn it in a circle and pour it on the noodle tea.

And the way to eat noodle tea is also very particular. People in Beijing do not use spoons or chopsticks to drink noodle tea, but drink it along the edge of the bowl. But now many people feel that eating like this is not good and they use a spoon because the sound when sucking is too loud.

But Xiaoyao thinks this is a traditional way of eating, and there’s nothing wrong with eating it like this in a noodle shop. What do you think?