what are the advantages of learning to be a chef?

Everyone wants to find a job with high salary and prospects, and it is better to get more and more popular with age. The benefits of learning to be a chef are the most. Please look at the following:

1. The catering industry is developing rapidly, and there is a big gap in cooking talents, so the salary and benefits are good, and you can be employed after graduation

2. The chef industry is mature, and the system of the whole industry is relatively complete, with good development prospects and security

3. With the vigorous development of the catering industry, the employment environment of chefs is getting better and better, and they have mastered professional cooking skills. At present, the catering industry urgently needs a large number of chefs with high professional quality and strong professional skills to enrich it, which brings great space for chefs' employment.

the quality of the masses has generally improved, and the team of chefs is no exception. The team of chefs has long since ended the history of "illiterate chefs", and more and more educated young people have devoted themselves to the cooking industry, which has greatly changed the overall thinking and cultural quality of the team of chefs.

The popularity of food machinery will greatly improve the working conditions of chefs. The chef will no longer be an illiterate, black-faced, greasy "cook", but a gourmet with literary skills and elegant temperament.

In recent years, cooking vocational education has developed vigorously, and national and international cooking exchanges have become increasingly frequent.

2 Development direction

Direction 1: Chef

The initial goal of everyone who chooses to enter the chef industry is to become a qualified chef first. However, to be a qualified chef, it is essential to exercise day after day. A chef with craftsman spirit and willingness to study cooking skills is the real cooking master in the future. Chefs have unique skills, eat by their own skills, have their own specialties, are good at creating and making all kinds of famous dishes, and are respected by the industry, customers and high salaries.

direction 2: private kitchen

private chef, that is, invited by diners to their homes to provide them with private cooking and food processing services. Chef's door-to-door service is a traditional and avant-garde consumption mode, which allows diners to enjoy the delicious food of the hotel at home. According to the report of American Private Chefs Association, the income of private chefs is expected to double in 6-8 years. In China, the income of private chefs is 3-4 times that of ordinary chefs. Therefore, private kitchens are also a very good development direction

Direction 3: Post-kitchen management positions

Many chefs have excellent cooking skills as well as excellent management talents. They have the ability to manage a kitchen, a store and even a catering group. This kind of chef has strong learning ability and unique views on catering. If you are a person who is good at management communication, you can also try to take up the post of kitchen management, or try to become the leadership of catering enterprises!

Direction 4: Cross-border to other food-related industries

In recent years, there have been many cross-border phenomena of chefs. Some chefs have good food appreciation ability and language expression ability, and choose to become food critics; Some chefs have the ability to write and choose to become food writers; Some chefs have investment vision and certain funds, and choose to invest in some catering industries to get dividends and dividends by becoming shareholders ... If you have great ideas and like to try new things, it is a very good choice to cross the border to other industries related to food.