The best noodles in Jiangdu

Jiangdu is a county-level city under the jurisdiction of Yangzhou City, Jiangsu Province, and it is named Jiangdu because it originated from Meishan Mountain in Jiangdu. Here is an important part of Yangzhou, because it not only has high historical and cultural value, but also food is the highlight. Here, you can not only taste the unique flavor of Yangzhou cuisine, but also taste some of the best noodles in Jiangdu.

the first kind of noodles is "braised beef noodles", which is one of the most popular foods in Jiangdu. The noodles are chewy. After a long time of stewing, the beef melts in the mouth, and it is fresh and delicious with rich sauce.

the second kind of noodles is "oil-sprinkled noodles", which is a Jiangdu landscape food with a long history. It tastes delicate and smooth, and it is a perfectly coordinated food, which is a concentrated cultural feature of Jiangdu.

The third kind of noodle is "rice flour". Compared with the traditional mung bean flour, the glutinous taste of rice flour is not only better, but also more affordable. This pasta has already had a rich market in Jiangdu, and it has been praised by local people.

In a word, Jiangdu's gourmet culture is a cultural embodiment with excellent name, high taste and colorful colors. From braised beef noodles, oily noodles to rice noodles, there are countless delicious foods in this place, which are worth a try.