Ingredients: 1 Sanhuang chicken, 2 potatoes, green peppers, carrots and onions
Practice:
1. Wash the chicken in water, cut the potatoes into pieces, slice the green peppers, carrots and onions, and slice the onion, ginger and garlic
2. Put oil in the pan, add 1 crystal sugar and stir-fry until the color is brown, then pour in the chicken.
3: add 2 tablespoons of Pixian bean paste, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce and half a spoonful of salt, stir-fry for 1 minute, pour in 1 can of beer and 1 bowl of water, add potatoes, cover and stew for 2 minutes.
4: finally, add green pepper, carrot and onion, stir-fry until it is raw, and then take out the pot.
In Guangdong, Shajiang chicken has always been very famous, and the chicken is accompanied by the rich aroma of Shajiang! It's delicious. Don't want it!
fried chicken with ginger
ingredients:
half a chicken, appropriate amount of ginger, appropriate amount of onion, one spoonful of oyster sauce, one spoonful of soy sauce, one spoonful of salt, and appropriate amount of Tianfu vegetable oil.
Practice:
1: Wash the native chicken and cut it into small pieces, slice the ginger and cut the onion into sections for later use.
2: heat the rapeseed oil in the pot, add galangal and scallion and saute until fragrant.
3: add the chicken and stir-fry until it becomes discolored, add oyster sauce, soy sauce and stir-fry until it becomes the best color.
4: add water and cook for 15 minutes, season with salt, sprinkle with onion leaves and stir well.
ingredients to be prepared for stir-fried spicy chicken
:
1.5-2 Jin of cock, appropriate amount of line pepper (green pepper/red pepper can also be used), 6-1 dried peppers (how much pepper to put according to their own spicy degree), two or three fragrant leaves, a handful of pepper/pepper, two or three star anises, and appropriate amount of onion, ginger and garlic. Preparation steps of chicken essence
:
Wash and chop the chicken into pieces, drain the water, pour a little more oil into the pot and add star anise to stir-fry until fragrant ~, then add fragrant leaves, pepper, dried peppers, onion, ginger and garlic to continue to stir-fry, and stir-fry for about 5-1 minutes (the heat of each stove is different), and focus on it until you hear a crackle. Turn to medium heat, add green and red peppers/line peppers, and then add soy sauce and chicken essence. The soy sauce is mainly for good color. You don't need to put too much at once. Continue to stir fry for about 3-5 minutes, add two or three teaspoons of white sugar, sprinkle with white sesame seeds, taste the salty taste, adjust the salty taste, and then add some soy sauce. When you feel that the taste is good, you can go out of the pot.
stir-fried chicken with rattan pepper
Ingredients:
Half a Zhanjiang chicken (6g), 6 green peppers, 1 millet peppers (you can put less if you can't eat spicy), a fist-sized rattan pepper, a piece of ginger, 7-8g garlic, proper amount of chicken essence, 2 tablespoons of soy sauce, 1.5 tablespoons of cooking wine, half a spoonful of white pepper and pickled ginger. At first, the water will be a little cloudy, rinse until it is clear, and then drain the water
2: pour in 1.5 tablespoons of cooking wine, 2 tablespoons of light soy sauce, and half a spoonful of white pepper in the chicken, fully grasp it and marinate it for 15 to 3 minutes
3: cut the pickled ginger into small pieces, cut the green pepper into small pieces, cut the garlic into small pieces and cut the ginger into small pieces for later use
4: put the oil in a hot pot and put it away. So if you want to stir-fry the chicken, you need to stir-fry it for a while, dry it so that it is more compact and fragrant, and then put it out of the bowl for later use.
5: Heat the pan and add oil. After the oil is hot, pour the green pepper, millet, spicy garlic into the pan and stir-fry it, then add rattan pepper to stir-fry it for fragrance, add soaked ginger to make it more tasty, and pour the fried chicken into the pan and stir-fry it together until the green pepper is cut off. Put the fried chicken in a bowl and serve it. Pack the rice and eat it. I don't believe it unless I eat two bowls of rice.
Garlic-flavored honey drumsticks
Ingredients: 4 drumsticks
Practice:
1: Boned and diced drumsticks, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of salt and 1 tablespoon of black pepper, and marinate them evenly for 2 minutes to taste.
2: seasoning juice: 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of honey and half a bowl of water.
3: Heat the oil in the pan, add the marinated chicken leg and fry until golden on both sides, pour in the sauce, stew for 2 minutes, collect the juice over high fire, and sprinkle some white sesame seeds before taking out!
diced chicken with green peppers and carrots
Ingredients
Half a piece of chicken, carrots, green peppers and garlic Jiang Mo
Step
1: Dice ginger and garlic, diced carrots and green peppers, diced chicken breast, put it in a bowl, add cooking wine, soy sauce, pepper and starch, and marinate for 1 minutes.
2: Heat oil in the pot, pour in diced chicken, stir-fry until cooked, add ginger and garlic to the pot until fragrant, and add carrots and green peppers to stir-fry evenly for several times.
3: add diced chicken and stir fry, add light soy sauce and stir fry.
Fish-flavored shredded chicken
Ingredients
2 chicken breasts, half a carrot, 1 egg white, coriander segments, dried red pepper, pepper, onion and garlic.
Bowl juice: 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, 2 tablespoons aged vinegar, 2 tablespoons white sugar, salt and water.
Practice:
1: Remove the fat and shred the chicken, and shred the carrot and fungus.
2: put the chicken into a bowl, add 1 spoon of cooking wine, 1 spoon of starch, a little soy sauce and 1 egg white, and grab it evenly for 15 minutes.
3: Mix the sauces in the bowl evenly, leave the oil in the pot, add the chicken and stir-fry until it becomes discolored, and then pour it out.
4: Leave the oil in another pan, add red dried pepper and pepper to saute until fragrant, add Pixian bean paste to saute until fragrant, and then add onion and garlic.
5: add shredded carrot and shredded auricularia, stir-fry evenly, pour in the bowl juice, boil and add shredded pork and stir-fry evenly.
6: finally, pour in water starch, add coriander and stir-fry evenly.
shredded chicken with green pepper
ingredients
chicken breast, green pepper, minced garlic, soy sauce, oyster sauce, salt, black pepper and starch
Method
1: chicken breast and green pepper are shredded, minced garlic
2: shredded chicken is added with soy sauce, cooking wine, salt and starch.