Simple and delicious food braised pork ingredients: pork belly 1 a, garlic 2, broccoli 1 a, rock sugar 1 a, soy sauce 1 a, onion 1 a, ginger 1 a, cooking wine/.

Specific steps:

1. Wash the pork belly, wipe off the water with kitchen paper, and cut into pieces of appropriate size. Heat the cast iron pot and put the pork belly into it;

2. Fry on low heat until the pork belly becomes discolored and oily. Pork belly itself has a lot of oil, so you don't need to put oil separately, you can also fry the oil, so that pork belly can be less greasy. Fried pork belly until the surface is slightly yellow, then pour in soy sauce and onion ginger cooking wine and stir well, and finally add hot water to boil;

3. Cover the lid, simmer for about 45 minutes, open the lid, the meat is tender and tender, add peeled garlic and stir fry, cover the lid and simmer for about 5 minutes;

4. Then open the lid of the pot, add a proper amount of rock sugar. If you like it a little sweeter, you can add a little more, stir fry until the rock sugar melts, and continue to collect thick soup over medium heat, and then you can eat it out of the pot.