First of all, the water chestnut in Hui 'an, Fujian is very famous. The water chestnut there grows in clear sea water, so it tastes very delicious. And there are many traditional cooking methods in the local area, such as crispy water chestnut, which makes people drool.
Secondly, the water chestnut in Suzhou, Jiangsu Province is also highly respected. The water chestnut there is not only delicious, but also very beautiful in appearance, especially when it matures in green mountains and green waters, which makes people fondle it. Water chestnuts in Suzhou, Jiangsu Province can also be made into water chestnuts cakes, which are soft and elastic to eat, making people more and more fond of them.
Finally, the water chestnut in Yueyang, Hunan Province is also a must-see food. The water chestnut produced there is good at absorbing the nutrition of Yueyang tributary. You can eat it as long as it is cooked. Delicious, it is a must-have specialty food in many restaurants and tourist attractions.
In short, July water chestnut is not only delicious, but also has many ways to choose from, which makes people memorable. If you want to taste the best water chestnut, you can consider the above three places.