1. Laoganma is one of the top ten condiment brands. It can be said that Laoganma can be found all over the world. It belongs to Guizhou’s traditional flavor food. At the same time, Laoganma is also a distinguished condiment in the American luxury goods industry and is known as “the most famous condiment from China.”

Imported luxury goods”.

2. The "Internet celebrity" of spicy snacks, a product made of flour, water, salt, sugar and other raw materials, is spicy and spicy, and is the authentic spicy strip. It is one of the must-have foods for watching dramas and novels.

Now it has spread abroad and is highly sought after.

3. Candied haws on a stick is one of the traditional Chinese snacks, also known as "candied haws on a stick, candied haws, sugar ball". It is especially common in the north. It is made from hawthorn and sugar syrup. It is sour and sweet, ice-cold and cool. It is appetizing, nourishing, and clearing away heat.

effect.

4. Roujiamo is one of the famous snacks in Shaanxi. It is named "Roujiamo" because the meat is sandwiched in the steamed bun. It is dry, crispy, crispy and fragrant. It is fat but not greasy. When eating Roujiamo, it is served with duck.

The sliced ??soup is one of the best, praised by everyone, and is the most popular street food.

5. Snail noodles are Liuzhou's specialty snacks and have been awarded the "National Geographical Indication Trademark". They are made of snails, star anise, cinnamon, pepper and other raw materials. It has a unique flavor, spicy and fresh, sour and delicious.

6. Sweet and sour pork tenderloin is one of the famous traditional Chinese dishes. It uses pork tenderloin as the main ingredient, plus flour, starch, vinegar and other raw materials. It tastes sweet and sour, and will make you appetite every time you eat it.

7. Kung Pao Chicken is a traditional dish famous at home and abroad. It was originally a palace dish and later spread abroad. It is made of meat, peanuts, peppers and other raw materials. It is fresh and smooth, and contains protein, vitamins, etc.

A variety of nutrients have the effect of nourishing qi, nourishing blood and enhancing human immunity.

8. Mapo Tofu is one of Sichuan’s traditional famous dishes. Mapo Tofu, a home-cooked side dish, can be found on the tables of the United States, Britain, France and other countries. It has become an international famous dish and won the award in 2018.

For "Chinese food".

9. Spring rolls are traditional Chinese food, also known as "spring pancakes, spring plates, and pancakes". They are evolved from ancient spring pancakes. They are fried and fried foods. Therefore, they are extremely high in calories and oil and should not be eaten in excess.

10. Peking duck enjoys the reputation of "the world's delicacy". It was originally a palace food, but later its reputation grew day by day and became famous all over the world. It is roasted over charcoal fire and has a ruddy texture and fragrance. It tastes fat but not greasy. It is a

Food for all ages.