It is relatively simple for Russians to have breakfast. Sometimes a few pieces of brown bread and a cup of sour milk are considered as a breakfast. But they are very particular about lunch and dinner, and they like to eat high-fat meat products such as patties, steaks and roast chicken, and they like to eat fried potatoes. I appreciate Chinese food very much, especially Beijing roast duck. Russians generally don't eat squid, sea cucumber, jellyfish, fungus and so on.

Brazilian breakfast is Portuguese. The most famous ones are Vatapa, moqueca, caruru and acaraje. Vatapa is made of fresh shrimp, dried shrimp and peanuts, and with a little coconut milk, seasoning and bread, it becomes a delicious thick soup, which looks very attractive. Moqueca is also made from some seafood such as fresh shrimp, shrimp and fish. Finally, with coconut milk sauce, it becomes a fresh thick soup. Xinxim de galnha is a hot dish. After stir-frying with diced chicken and shrimp, a delicious dish is produced. Bobo de Camarao's seasoning is a thick soup made by mixing mashed potato, coconut milk and fresh shrimp, which also tastes very Brazilian. Acaraje is a snack, which is made of fried peanuts dipped in red and spicy, and then becomes a delicious snack.

the French diet is very simple. Breakfast is usually croissants with butter, jam or chocolate sauce, and drinks are cold orange juice, milk, hot chocolate milk and the most common coffee, which is usually the standard configuration of hotel breakfast. However, the French eat very little breakfast, and some people don't even eat or just have a cup of coffee.

café au lait-this is the favorite and most common coffee for French people to drink at breakfast, especially for the elderly and those who are not suitable for caffeine absorption. Due to the added milk, the color is light brown. French people are usually used to using cups or mugs that are much larger than ordinary coffee cups. In French milk coffee, the ratio of coffee to milk is 1: 1. When the orthodox French milk coffee is brewed, the milk pot and the coffee pot are injected into the coffee cup from both sides at the same time. This blending method has lasted for hundreds of years. Today, it is still an indispensable drink on the French breakfast table.

Austria's cultural taste cannot be underestimated. Music, opera, musicians, these exquisite and elegant spiritual life, and the artistic atmosphere created by the literati are irreplaceable in Europe. In fact, Austrian food and art go hand in hand. On the outskirts of Vienna, there is a famous drinking area, which is located halfway up the mountain. Residents nearby named "Vienna Forest" often go there to drink, dance and eat German pig's feet. The pig's feet of "Vienna Forest" are crispy and yellow in skin, tender and smooth in meat, and full of weight, accompanied by German brandy overflowing with fragrance. It is absolutely necessary to call friends to drink and dance wildly until dawn.

In Vienna, cafes with a strong cultural and artistic atmosphere are definitely "temperament". There is music, which is very classical, and the lighting is warm and romantic. There is absolutely no impetuousness in beer houses. People who are vulgar feel that they are literati when they sit in cafes in Vienna, and the gifts of the upper class in Europe will be self-taught. Of course, it would be perfect to buy some classic Austrian coffee powder in the supermarket and take it home.

Austrian cakes are absolutely as magnificent, colorful and varied as palaces. Sitting in a pastry shop, the waiter brought coffee, juice and hot milk with exquisite cakes, which was really a great enjoyment. In addition, the sandwich is diverse, exquisite and rich, which is both pleasing to the eye and fragrant, making people feel happy.

Austrian pie is also worth mentioning. It is crispy and tender, melts in the mouth, and the milk fragrance overflows, which is really amazing.

chocolate lovers go to glad you came, Austria. You can see different quantities of "Mozart" brand chocolates in various towns, shops and supermarkets in Austria. Each piece of chocolate is packed with a Mozart dressed in traditional national costume. Because Austria borders Germany, the food will not lose the color of German food, so chocolate plays a neutralization role compared with Austrian food with salty taste.

In fact, authentic Mozart chocolates belong to authentic Mozart chocolates in Salzburg, but the counterfeit trend makes Austria sell such chocolates everywhere, and the government can do nothing about it. Mozart, the ancestor of the Yuan Dynasty, is made by hand, and it is very easy to melt at room temperature. Of course, it can only be bought in our shop in Salzburg. Anyone who has eaten "Yuan Taizu Mozart" chocolate all praises its sweet taste and rich fragrance.

Austrians like Rhine white wine produced in neighboring Germany very much, because young people in Austria have not yet learned to appreciate high-quality wine, and they agree with this neutral wine, fresh, sweet and fruity.

do British people like a? substantial? hot? meal? for? Breakfast, Full in the British hotel restaurant? English? Breakfast English breakfast is more abundant than dinner in other countries, and it is not just a Continental breakfast with croissants and jam coffee. Breakfast comparable. This breakfast is commonly known as the? Fry-up, because it is mostly fried food: sausage sauce, bacon, mushroom mushroom mushroom, tomato tomato. In addition, there are toast, scone, baked beans with tomato sauce? Beans and other traditional foods.

You can't eat an English breakfast without eggs. Eggs are usually cooked in four ways: fried, scrambled, boiled and poached.

Fried is fried. British people fry eggs, usually fried on one side only. Egg yolk is raw, commonly known as "sunny-side-up", which is sunny in the American population. side? up； Scrambled is fried; Boiled eggs are boiled directly in water, and the cooked eggs are called hard-boiled and the semi-cooked eggs are called soft-boiled；. Poached eggs are shelled and boiled with warm water, and the cooked eggs are cooked internally and externally, with different shapes.

When you go to a restaurant to ask for eggs, the waiter asks you how to cook them, so you can say: ll? have? them? scrambled,? Please, you can also say Scrambled directly. please。

English breakfast is rich and delicious, but it's not? usually? served? at? breakfast? time? during? the? week。 Many people choose reserve? the? full? cooked? breakfast? for? Weekends, or just go to café? Enjoy it with pub. The hotel is also a good choice, because the breakfast there is quite? substantial? in? size? and? Variety

Italian breakfast Prima colazione is very simple, and most of them are solved with coffee. Developing children will drink Caffe e latte mixed with coffee and milk. Some people will also go to the bar to drink some foamed coffee and eat some bread before going to work. Before lunch Pranzo, most of them were empty. Therefore, on the way to school, some children will buy some Pizza Blanca coated with olive oil and salt on ham or bread, and enjoy it during the break, while adults usually have tea time Spuntino.

ps: Some of my Italian friends like ice cream and cake pie in the morning.