Generally speaking, the fried dumplings mentioned by people are the traditional delicacies in Shanghai. Its skin is very crisp, the soup is rich, and you can smell a faint fragrance from a distance. Everyone took a gentle bite, and their mouths were full of rich gravy, which was really delicious. Moreover, when making fried dumplings in Shanghai, the bottom of the cake crust is baked golden yellow, and sesame seeds and onions are sprinkled on it, which can instantly arouse everyone's appetite and make people eat more delicious. I suggest you eat it while it's hot, so the steamed buns taste good.
Ethnicity
Shanghainese call it "fried steamed bread", which has a history of hundreds of years in Shanghai. In Shanghai, shops selling this snack are everywhere. Once the most famous one was "spring frying in a cauldron", which was fragrant and tender.
Nowadays, there is a famous "Xiao Yang Fried". Although the word "steamed bread" is omitted, everyone knows that this is a famous "fried steamed bread" shop. It's crowded when you open the door at five or six every morning. If you don't queue up early, you won't be able to eat.