The Spring Festival holiday is over,
How many pounds have you gained in the face of so many food temptations?
why don't you eat a bowl of rice in soup and scrape the oil and water!
Born and raised in Shanghai,
There is always a feeling of giving up on making rice.
Paofan is simple and simple, but it is the most homely bowl of rice! In the past, soaking rice was to add some water to the caked rice left at home the day before and then burn it on the stove. When the water boiled, the soaking rice was cooked. Even more lazy, just boil some boiling water and pour it in a bowl, and pound it with chopsticks!
when the rice is almost soft and hard, all the rice flavors are soaked out and the temperature is almost hot enough to be eaten. So I screamed at the mouth with a bowl, which was refreshing and healing.
Shanghainese eat instant rice, and they also like to go with some side dishes. The most common ones are crisp and salty pickled mustard tuber, pickled pickles and fermented bean curd.
If the conditions are better, you can also have a Gaoyou salted duck egg. After the egg yolk is cracked, it is salty and oily. When you taste the egg yolk, it is so delicate that you can't help swallowing ~
While children like to pinch some meat floss to match the rice, some people like a little bit of Taicang meat floss, and some people like Fujian meat floss that melts in the mouth. Mixed with semi-dry soaked rice, it is delicious and chewed, and the soft rice is dotted with bits and pieces of crispness.
in addition to these, there are salted hairtail, salted crab, fried dough sticks, fried pickles with edamame seeds, and fried edamame seeds with dried radish in Xiaoshan ...... each family has its own experience of soaking rice. Soaking rice is not suitable for big meat, thick oil and red sauce, but should be crisp and crisp, mainly salty and delicious, so that the rice fragrance can be lined up clearly.
Nowadays, there are not only seafood rice soaked in soup for hours, but also crab powder rice soaked in oil, or healing tea rice soaked in Japanese izakaya. Each bowl of rice soaked in soup has its own charm. Today, I will announce these 21 bowls of pickled rice hidden by Xiaozijun for you, and see if there is your favorite bowl ~
This bowl of pickled rice is a bit advanced: yellow mud snail, fermented bean curd, dried pork floss, dried edamame radish, bad hairtail, salted duck eggs, six dishes of side dishes that have been soaked in rice, and the side dishes will be changed every day. In the past, what kind of family conditions would it be to eat this kind of rice in soup, which made it feel exquisite.
Address: No.175-4 Changle Road
Price: 68 yuan
The beef bone soup has been boiled for 8 hours, plus the fragrant and soft rice, the ingredients of "one clear, two red and three white", glittering and translucent white radish, a few spoonfuls of spicy oil, and the coriander and green onion dotted with it are delicious. The amount of beef is also sufficient, and one bite after another is fresh.
Address: No.524 Jiashan Road
Price: 32 yuan
Boiled beef bone soup for several hours is poured into a stone pot, and the beef is directly cooked, and the beef slices, seaweed and rice are mixed. The soup base is light and delicious, and the fish roe has a slightly salty taste. Before you know it, you snore and drink half a bowl.
Address: 114, Building 6, Shangshengxinsuo, No.1262, Yan 'an West Road
Price: 68 yuan
They have two kinds of food in their home, tea soaked rice in summer and birthday pot in winter. Simple and simple tea soaked rice has a charm that cannot be underestimated in Japanese food. The fragrance of tea and the softness of soaked rice, as well as crisp seaweed and sesame seeds, taste refreshing, bite by bite, unconsciously finished eating.
Address: 3rd floor, No.3 Jianguo Middle Road (Ergeng Stay Hotel)
Price: 28 yuan
An exquisite tea-soaked rice, which warms the heart and the stomach, hot tea and rice, sprinkled with some shredded seaweed and sesame seeds, and decorated with 1 or 2 plums. When eaten in a thick place, you can taste the aroma of rice, and the plums are sweet and sour.
Address: many branches
Price: 18 yuan
This Japanese food store is famous for its thick beef tongue, and this bowl of salmon tea-soaked rice is the staple food when entering the store! The tea soup is delicious. The fragrance of tea and the softness of soaked rice, accompanied by crisp seaweed, are refreshing and refreshing. The salmon meat inside is fresh, refined and low in fat, which warms the stomach and makes people memorable. It is full of gentle healing power.
Address: Shop 23 and Shop 28, 5th Floor, Hesheng Plaza, No.1199 Xiangyin Road
Price: 28 yuan
The signature plum tea-soaked rice of this family didn't feel unique at first, but after the rice was broken up and soaked for a while, the mustard on the side of the bowl was fully mixed with it, but it was unexpectedly delicious, and it was eaten up one after another unconsciously. The sourness of plums and the acridity of mustard both suggest the faint flavor in the tea-soaked rice.
Address: No.139 Xing 'an Road
Price: 35 yuan
After the chef was upgraded, it took more than 1.2 hours to cook the delicious soup with shrimp without monosodium glutamate. One by one, the rice absorbs the fresh soup and becomes extraordinarily full. Finally, a handful of crispy rice is sprinkled and rolled in the bright golden soup color, and the sweet sound of "Zizizi" becomes a provocative appetizer. The soft and crisp taste plays a high and low melody in the tongue cavity.
Address: LG2182；, Jinhongqiao International Center, No.179 Maotai Road; 3rd floor, Ramada Hotel, No.18 Xinjinqiao Road;
Price: 26 yuan
The Canadian elephant mussel in this store can be eaten three times. In addition to boiling hot pot and familiar raw food sashimi, Xiaozijun also strongly recommends "original rice soaked with elephant mussels". Rich soup, delicious mussel meat, and a little chopped green onion will arouse your appetite in minutes, so that your nose will fall off.
Address: 9th Floor, Chuangye Building, No.33, Sichuan Middle Road (next to waldorf)
This bowl of pickled rice has a special flavor, and it is a local flavor in Southeast Asia. Husha, which is a little spicy and fragrant, is very appetizing. Coupled with rich coconut milk stew, it is served with mussels, fresh shrimp, quail eggs, tofu and honey beans, which is super suitable for heavy taste lovers.
address: 2nd floor, Block C, No.98 Yanping Road (near Wuding Road); 2/F, No.99 Zhangyuan East District, No.89 Taixing Road;
price: 81 yuan
brand sea urchin soaked rice, the upper floor is full of sea urchins (from the pure deep sea at 38 north latitude)! ! ! Remember to mix the ingredients with Akita's top-quality rice while it's hot ~ then scoop out a small bowl and add the broth cooked by the above-mentioned good kelp ... After pouring the broth, wait for 21 seconds, stir the spoon to completely blend the ingredients, jade rice and broth, and then add seasoning, just one bite, as if you can taste the salty seawater ~
Address: Heshenghui 4f, No.1199 Xiangyin Road; Room 434, Floor 4, Qibao Vanke Plaza, No.3366 Caobao Road;
Price: 31 yuan
This small seafood noodle restaurant not only cures people's seafood noodles, but also is one of many delicious foods that people miss late at night! There are mushrooms and vegetables, half a swimming crab and razor clam seafood in the seafood bubble rice, which are shiny and sell well. An old shop with a good reputation has a constant taste, and it is that constant feeling that keeps diners!
address: No.91 Fujian middle road (Guangdong intersection of Fujian middle road); No.1171 Wuning Road;
Price: 18 yuan
The lobster soaked rice is rich and bright, and it can be seen at a glance that it is cooked by hanging soup. Brown rice is added to enrich the taste, and you must remember to order a pot for nearly 111% serving rate. Fresh and fragrant, not salty or light, just right. The delicious taste makes people greedy when they think of it. It is a winner in life to order a Pu 'er tea and mix it together!
Address: No.75, Mengzi East Road (near Liyuan Road)
Price: 65 yuan
This bowl of hot seafood instant rice has a lot of dry goods. The lobster soup and fresh shrimp soup are cooked together, and the aroma is rich. When crispy rice is poured in, it will make a "sizzling" sound, and lobster meat and scallops can be taken out with one spoonful.
Address: Shanghai Suning Baolijia Hotel, No.188, North Suzhou Road (from the lobby floor)
Price: 136 yuan
The rich soup is full of fragrant crispy rice, and the rice grains are full and mouth-watering. The side dishes in the soaked rice are also very rich. I can't wait to pick up mushrooms, shrimps and celery.
Address: B2E15-E16, Hubin Road Shopping Center, No.151 Hubin Road
Price: a five-star Cantonese restaurant in 68 yuan
! The signature lobster bubble rice is really irresistible! Large chunks of lobster meat can be seen, and it is really super delicious to eat with crispy rice ~ Come to a bowl of hot soaked rice in winter, and the delicious soup base sweeps across the rice grains, and you can finish a big bowl in one breath ~
Address: Block 112-C, Xinlefang, No.2918 Hechuan Road; 4th floor, Binjiang Photosynthetic New Building, No.118 Minsheng Road;
Price: 138 yuan
Yongfu is hiding in the Jinbei Building of Shanghai Jinjiang Hotel, a famous five-star garden hotel. This restaurant has the reputation of being the first Ningbo cuisine in Shanghai. The rice soaked with hairtail in Yongfu is delicious. The mellow soup is boiled with the fishbone and fishtail of hairtail. The chef carefully removes the fishbone and leaves only the delicious fish, and sprinkles a little pepper. The fish and the rice soaked in the soup are imported together, which is delicious and fragrant.
Address: 12nd Floor, Jinbei Building, Jinjiang Hotel, No.59 Maoming South Road (near Changle Road)
Price: 298 yuan
Crab powder soaked in rice with bald butter is full of fragrance, full of aroma at the entrance, and the crab powder is not fishy at all, which is very delicious. The store is also intimately served with pickled cabbage and edamame, which can be mixed and eaten. If you can add a salted duck egg, it will be even worse!
Address: Room B1-23, Daning Music Plaza, No.777 Wanrong Road; No.1115, Dingxi Road, Dream 1/F, Shanghai;
Price: 35 yuan
The rice soaked with cream crab is simply the Rolls Royce of rice soaked. You can see a whole fat cream crab flown in from Indonesia in the instant rice, and the thick soup base that condenses the delicacy of all kinds of seafood. Every full rice is covered with the delicacy of cream crab, which makes people want to stop. How fresh it is, you won't know until you eat it yourself!
Address: No.352 Changle Road
Price: 68 yuan
In any case, the best food is always the bowl of rice in soup or the rice in soup at home. Take away the blisters and soak the rice left over from the day before yesterday, casually add some pickled mustard tuber, pickled cucumber and fermented bean curd, warm a bowl, and every pore will be comfortable. In today's era when food is full of color, smell and fragrance, this kind of comfortable feeling is rare again, which is really the so-called "bubble rice complex" of Shanghainese.
Address: my home, grandparents' home, etc.
Even if I have tasted all the delicacies,
I still love this bowl of boiled water to make rice when I get home!