Rice sausage is a Korean delicacy.

Rice sausage is a kind of snack. Made with pig intestines, sweet potato vermicelli, and seasonal vegetables seasoned. One of the Korean snacks, it is made from pig intestines, rice, glutinous rice, and fresh pig blood seasoned.

The characteristics of rice sausage are thick fat flavor, soft, glutinous and tender. When eaten with sauce, it is spicy and fresh, but a little greasy. Because it is made of rice and pig intestines, it is named rice intestines. This preparation method has a unique flavor and was once popular among the people in Northeast China. Because rice intestine oil is large and greasy, it is suitable for consumption in the cold season of Northeast China to increase calories.

The steamed rice sausage can also be processed into various dishes, the most popular of which is fried rice sausage. Stir-fry rice sausage with pork liver, barley malt, rice cakes, noodles, onions, garlic, carrots, and spicy sauce to create the everyone-favorite fried rice sausage.

After stir-frying the rice intestines, add a little chili sauce and wrap it with perilla leaves, it is called white rice intestines. In addition, the rice intestines soup made by putting the rice intestines into the spareribs soup is also a delicious dish. famous point.

How to eat rice sausage

There are many ways to eat rice sausage. In the early days, rice sausages were mainly steamed, and then cut into small pieces and eaten with seasonings such as sweet chili sauce, tomato sauce or soy sauce.

Later, glutinous rice sausage was often fried and then sliced ??and eaten. After the popularity of large intestine wrapped in small intestine, the glutinous rice sausage was given a new life, playing the role of the bun in American hot dogs. It was grilled over charcoal, cut in half, and stuffed with Taiwanese sausage.