Enping Duck Festival is held on December 21st every year.

The preserved duck festival was held for two days on 21st and 22nd, and it was also the last highlight of Enping Hot Spring Festival in 219 after Quanlin, Liangxi and Niujiang.

in order to further publicize and promote the characteristic culture of Enping tourism and Naji eco-tourism boutique routes and agricultural tourism attractions, and promote the ecological local products such as golden passion fruit, preserved duck, sweet potato and tea in Naji, and improve the tourism popularity of Naji, Naji Town held the "Preserved Duck Festival" for four consecutive years from 215 to 218, and the local products such as preserved duck and sweet potato in Naji also became famous, which became a tourist handwritten letter with unique peasant characteristics that tourists from all walks of life loved.

significance of holding the preserved duck festival

every year after November, farmers in Naji town will seize the opportunity of the arrival of the north wind and start to make preserved ducks. The whole process is handmade from slaughter, pickling to drying.

drying cured duck has become a characteristic industry in Naji town. The dried cured duck has a symmetrical head, stable quality, good appearance and unique flavor. With the success of the' Cured Duck Festival' in recent years, the economic value of Naji cured duck brand has obviously increased. The town sells more than 2, cured ducks every year, and brands such as Huoji cured duck, Wangong cured duck and Gaotang cured duck are deeply rooted in the local people's hearts.