Yunnan specialty has flower cakes, snacks have sour horn cakes, snacks have carved plums, and dry goods have dried winter vegetables and dried mushrooms.

1, special flower cake

Flower cake is a unique edible rose shortcake in Yunnan, and it is a representative of Yunnan's classic snacks. Layers of crispy skin that can be broken by a light touch, a large piece of fresh rose with complete petals, bite, crispy and soft, sweet but not greasy, full of flowers, as if in the flower sea of Yunnan, delicious to stop.

2. Snack sour croissants

Suanjiao cake is made of Suanjiao, a rare fruit in Yunnan tropical rain forest. Round in shape, full of Q-bombs in one bite, sweet and sour in taste, individually packaged, easy to carry and enjoy delicious food anytime and anywhere.

3, snacks carved plum

Carving plum is a traditional food of Bai nationality, which is named after carving patterns on plum fruit. The production process is as follows: salt plums are first soaked in lime water, then taken out and dried, then continuous zigzag patterns are carved on plum meat with a carving knife, and plum pits are squeezed out from gaps, then gently pressed into chrysanthemum-shaped and zigzag plum cakes, put into a clear water basin, sprinkled with a little salt to remove the sour taste of plum, then put into a sand jar, then soaked in fine brown sugar and honey for several months, and then taken out of the jar when the plum cakes are golden yellow.

4. Dry goods and winter dried vegetables

Dry winter vegetables are made from mustard by washing, drying and fermentation. Winter vegetables can be divided into oily winter vegetables, wet winter vegetables and dry winter vegetables. Dried winter vegetables are fermented from mature winter vegetables. Because they are usually made in winter months (1February), they are called winter vegetables.

5. dried mushrooms

Yunnan's wild mushroom species account for more than half of the world's edible fungi and two-thirds of China's edible fungi. Known as the "kingdom of fungi". The rainy season from June to 10 every year is the season to eat mushrooms. After the season, all kinds of mushrooms will be made into dried mushrooms, which is convenient for preservation.