Milk tea can be mixed with coffee to drink, which will make it more fragrant and reduce the bitter taste of coffee, and there is no nutritional problem.

Milk tea was originally a daily drink of the nomadic people in northern China, and it has a history of at least a thousand years.

Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular all over the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. Milk tea is made from natural milk and tea. Milk is rich in protein, fat and other advanced nutrients. Tea contains more than 300 chemical components that are beneficial to humans. It can remove greasiness, aid digestion, refresh your mind, diuretic and detoxify, and eliminate fatigue.

Coffee is a beverage made from roasted coffee beans. Together with cocoa and tea, it is a major beverage popular in the world.

Daily drinking coffee is made from coffee beans with various cooking utensils. Coffee beans refer to the nuts inside the coffee tree fruits, which are roasted using appropriate methods. Taste It tastes bitter. Coffee beans contain about 100 different substances that have many effects on the human body. They can be a diuretic, stimulate the central nervous and respiratory systems, expand blood vessels, accelerate the heartbeat, enhance the strength of striated muscles, and relieve brain and muscle fatigue.