Wonton Noodles, or wonton noodles, fine Rong and big Rong, is a snack in Guangdong province. Generally, wonton noodles are divided into noodle soup and noodle fishing. It is a very common food in China. With cooked wonton and egg noodles, add hot soup and serve. Some people like to add a little vinegar when eating wonton noodles, which can not only enhance the taste, but also neutralize the alkaline water in the noodles to help digestion.

Wonton Noodles's common practice

Materials

Ingredients: 2 pieces of egg noodles, 1 package of wonton skin, 2g of semi-fat pork, 15g of shrimp, 2 horseshoes and 1 egg

Ingredients: appropriate amount of broth, a little leek, appropriate amount of lettuce

Seasoning: 1 teaspoon of salt, 1 teaspoon of light soy sauce and 1/2 of sugar.

Practice

1. Put the minced pork, shrimp and horseshoe into a container together; Beat in an egg; Add an appropriate amount of Haitian gold standard soy sauce;

2. Add some sugar, chicken powder and cooking wine; Add a little raw flour; Finally, add a little sesame oil; Stir evenly along the same direction with chopsticks;

3. Take a wonton skin and put a proper amount of stuffing in the center; Spread some water around the filling, fold it in half, and stick the wonton skin by hand; Squeeze the dough with a tiger's mouth to form a fishtail style;

4. After all the wonton is wrapped, put it on the plate and pay attention to the interval; Boil the water in the pot, stir the wonton with chopsticks immediately after putting it in, and cook it for 2-3 minutes after boiling. When the wonton floats to the surface, it means it is cooked.

5. Boil the water again, put it in the noodles and cook it; Pour Haitian red Zhejiang vinegar into a small bowl as a dip;

6. Put the cooked noodles in a bowl and add the blanched lettuce; Put wonton on it, pour the boiled broth on it, and sprinkle with chopped chives and sesame oil.

Introduction to Cuisine

Origin

Wonton Noodles originated in Guangzhou and flourished in Hongkong in the 195s, and Wonton Noodles is still very popular today. It is said that this food was introduced to Guangdong in the Tang and Song Dynasties. According to the book "Living in a Group", "Lingnan floor heating ... is vulgar, and it is often a little noisy to eat wonton in winter, so you must use a fan to eat". As for when Guangdong used the word "wonton" to replace the name of wonton, there is no textual research.