Taier pickled fish still tastes good, really delicious.

Click to learn more about franchise projects. Join a pickled fish shop and you can be the boss yourself. The Taier Pickled Fish is a large pot with three sizes to choose from: 2 people, 3-4 people, and deluxe version.

There are also 4 kinds of side dishes that can be added: vermicelli, crispy tofu (thousand-page tofu), enoki mushrooms, and sweet potato starch.

Among them, the deluxe version comes with 3 kinds of side dishes, while the other two specifications do not come with it and need to be added separately.

The spiciness level is fixed and cannot be chosen by yourself.

The sauerkraut will be spicier than the fish, so you can add a small jar of sauerkraut.

The overall taste is mainly spicy, and there is not much numbness. Although the soup is spicy, it is very fragrant and I can't stop drinking it. But be careful not to burn it, especially if you choke. Think about the taste, which is sour.

So cool.

The fish fillet has no spines and is thin, so it tastes very good.

Another small highlight is that the osmanthus is very sweet.

The rice is salty and fragrant, and you can eat a big bowl of it dry. It is even better when paired with pickled fish.

Glutinous rice cakes should be eaten while they are hot. They are crispy on the outside and soft and glutinous on the inside.

Piluo Shenhua tea needs to be brewed by yourself.

The store has a special area with cups, ingredients, tongs and hot water, with recommended combinations marked next to it.

The taste is sour and sweet, and the key point is that you can have unlimited refills.

There is always a queue for meals. There may be fewer people on weekends, but you have to go early.

On weekdays, you will have to wait for several tables at 11 o'clock.

The store is designed in a print style, and Taier's style is highlighted everywhere.