Yangzhou Sandingbao is a traditional snack in the south of the Yangtze River, which is famous for its unique production technology and taste. The main raw materials of Sandingbao are pork, shrimps and diced bamboo shoots, plus a proper amount of seasoning and flour, which are made by fermentation, rolling, stuffing and cooking. It is not only delicious, but also nutritious, and it is an irresistible food.

production steps

1. Preparation materials

The main materials for making Sandingbao are pork, shrimp, diced bamboo shoots, flour, yeast, salt, sugar, soy sauce, cooking wine, Jiang Mo and chopped green onion. Among them, meat, shrimp and bamboo shoots should be cut into small cubes to be wrapped in dough.

2. Making dough

Mix flour, yeast, salt, sugar and water, knead into smooth dough, and then let it stand in a warm place for about 1 hour until the dough is fermented to twice its size.

3. Making stuffing

Put the chopped pork, shrimps and diced bamboo shoots into a bowl, add some seasonings such as salt, sugar, soy sauce, cooking wine, Jiang Mo and chopped green onion, mix well and let stand for half an hour.

4. stuffing

knead the fermented dough into long strips and cut into small pieces. Roll the small pieces into thin slices, add a proper amount of stuffing and wrap them into a triangle shape.

5. Steaming

Put the wrapped buns in a steamer and steam for 15-2 minutes. After taking it out, sprinkle some chopped green onion and sesame seeds, and the delicious three-dimensional buns are ready.

Ending

Yangzhou Sandingbao is a traditional food in the south of the Yangtze River, and it is one of the representatives of Jiangnan food culture. It is not only delicious, but also nutritious, and it is an irresistible food. If you haven't tried it yet, you might as well do it and feel its unique charm.