The first kind is crab. Crab is a special food in spring, and April is the best time to eat crabs. Crabs are listed late in this season, with full body, delicious meat and refreshing taste. And eating crabs can enhance immunity, which is delicious and healthy.
The second kind is snapper. April is the breeding season of snapper. The flesh of snapper is tender and delicious, and its taste is fresh. Moreover, snapper is rich in protein, which is nutritious and healthy. You can cook soup, steam fish or fry fish, and different methods present different tastes and mouthfeel.
The third kind is fresh shrimp. April is the harvest time of shrimp. Fresh shrimp is delicious, tender and nutritious. Shrimp can be cooked in many ways, such as steaming, boiling, frying or frying.
In a word, April is a good season to eat seafood. Let's taste these delicious seafood together. Whether it is crab, snapper or shrimp, it is worth a try. While enjoying delicious food, it can also supplement nutrition and make you healthy.