Xi is a snack capital, and everyone will drool when they go there. However, how to eat the essence of China and Xi cuisine will be famous. Let me tell you something about classic food!

Fan Ji's bacon buns have a long history and are famous at home and abroad. Its aroma is attractive, its color is rosy, its bacon is fat but not greasy, and Baijimo is crispy. Mmm, it's really delicious!

Seeing this name, many people have to ask: Why is it called "meat buns"? There are many sayings: some say that they inherited the language habits of the ancients and evolved from "meat buns"; Some people say that the word "no" in Xi 'an dialect is pronounced "bun", so "bun with meat" is not "no meat"? Sounds like Chinese hamburger is more practical.

We northerners love pasta. When we came to Xi 'an, Jiaozi, a famous overseas German hair grower, became indispensable. Defachang Dumpling House was founded on 1936. 1998, US President Bill Clinton came to taste jiaozi in Dechang. His wife, Hillary, gave the translator a thumbs-up and said, Yes, it's delicious!

In my opinion, jiaozi, a mushroom, is the most delicious food in Dechang. Although this little jiaozi has many connotations, it is not only the result of the hard work of the chefs, but also the synthesis of the traditional food culture in China. Bite it down, delicious soup lingers, and meat wrapped in fresh mushrooms. The girl who loves beauty keeps talking.