1. Songgang Cured Duck? Songgang Cured Duck is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine.

Duck meat is warm and tonic, tender and delicious, and rich in nutrients. It is a top-quality nourishing product.

It is produced in Songgang, Shajing, Fuyong and Xin'an towns in Shenzhen City. It is named after the waxed duck produced in Songgang.

Famous for its white skin, thick, tender meat and delicious taste, it is exported to Hong Kong, Macao and East Asia.

2. Nanshan lychee Nanshan lychee is a specialty of Nanshan District, Shenzhen City, Guangdong Province, and a national geographical indication product of China.

Lychee is native to southern China. As early as the Tang and Song Dynasties, lychee was a "tribute".

The main varieties include Nuomi Ci, Guiwei, Feizixiao, etc.

Nanshan lychee has the characteristics of soft, tender, juicy, rich and sweet taste.

It has high nutritional value, sweet taste and crispy meat. It has always been known as the "treasure of China" and is a famous Lingnan fruit well-known at home and abroad.

3. Nan'ao abalone? Abalone is mainly produced in dangerous places on the sea cliffs of Nan'ao Bay, especially in Luzui in Dongchong.

Abalone has well-developed meat, smooth, crisp and tender texture, and is extremely nutritious. It has been regarded as the top delicacy in the world of "abalone, ginseng, fin and tripe" since ancient times.

4. Nanshan sweet peach Nanshan sweet peach Nanshan sweet peach is a unique local famous fruit in Nanshan District. It has a cultivation history of nearly a hundred years. In the early 1970s, the planting area reached more than 1,200 acres.

Nanshan sweet peach has crisp flesh, sweet and refreshing taste, and beautiful skin. It is deeply welcomed and loved by the local people and compatriots from Hong Kong, Macao and Taiwan.

Nanshan sweet peaches, Nanshan lychees and Houhai oysters are known as the "Nanshan Three Treasures".

5. Bright Squab Braised in Braised Bright Squaw Pigeon is a dish made with pigeon meat as the main ingredient. It is a traditional dish with full color, flavor and flavor. It belongs to Cantonese cuisine.

This dish is known as the best pigeon in the world and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness.