1. Steaming: Put the whole pruned ham into a plate and steam it in water.

2. Steamed freshwater fish: Cut raw ham into several thin slices (about 50g). Fish generally choose crucian carp, flat fish, carp, mandarin fish and soft-shelled turtle.

3. Stew: Stew chicken, duck, fresh trotters or fresh trotters with ham and fresh pork, beef, poultry and seafood. In a casserole, the soup is delicious.

4. Sliced ham can also be used to cook eel, tofu, wax gourd, shark's fin, mussel and fish head.

5, making sweets: ham pieces with candied fruit, preserved fruit, lotus seeds, cherries and so on. Add a little rock sugar or white sugar and simmer.

Extended data:

How to fry garlic seedlings with ham;

Prepare 1 Jinhua ham, 1 garlic moss, 2 green peppers, 1 carrot, a little light soy sauce and appropriate amount of oyster sauce.

1. Slice Jinhua ham for later use.

2. Wash the garlic seedlings and cut them into small pieces of about 3 cm.

3. Cut carrots into long strips and peppers into small circles for later use.

4. Put oil in the pan, stir-fry the ham for 2 minutes, and then take it out for later use. After being fried, ham becomes crystal clear and particularly appetizing.

5, put oil in the pot, add garlic fry 1 minute.

6. Put carrots and peppers into the pot and continue to stir fry for 2 minutes.

7. Pour the ham back into the pot and continue to stir fry 1 min.

8. Since Jinhua ham is already salty, there is no need to add salt, just add a little oyster sauce and soy sauce and stir well.

9. This plate of Jinhua ham fried garlic seedlings looks beautiful and tastes delicious. It can be delivered simply in 10 minutes.

References:

Baidu encyclopedia-ham (Jinhua ham)