Hello everyone, today I am going to introduce braised chicken wings to you. When it comes to this dish, we must all be very familiar with it. Friends who have many children at home must have made it often, haha. So today, I Let me share with you how I do it, let’s do it together.

The first method:

1. Prepare the ingredients first. Prepare an appropriate amount of chicken wings, oil, salt, cooking wine, pepper oil, a piece of ginger, a green onion, a spoonful of dark soy sauce, an star anise, two spoons of sugar, one or two spoons of water starch, and an appropriate amount of soy sauce.

2. First take out the chicken wings and wash them in cold water. After washing, control the moisture on the chicken wings, and then cut two knives on both sides of the chicken wings. When doing this, , the seasonings can soak in better, and the chicken wings can taste better.

3. Take out the prepared pepper oil, scallions and ginger. Wash the scallions and ginger, remove the skin, slice the ginger and cut the scallions into sections. Keep them for later use. Then you can adjust a little more water starch, the same thing, prepare it first, and then take it out when you use it.

4. Find a clean pot, pour in an appropriate amount of oil, and heat the oil. After the oil is hot, slowly put the chicken wings we just prepared into the hot oil pot. With the unslit side facing the bottom of the pot, wait until the color changes, then turn the chicken wings over to the slashed side.

5. After both sides of the chicken wings are fried and the chicken wings have shrunk, start putting the chopped onions, ginger and star anise into the wok, and then use a spoon to fry them together. Return to stir-fry, stir-fry the chicken wings in the pot until they become fragrant. After stir-frying, prepare two spoons of soy sauce, one spoon of cooking wine and one spoon of dark soy sauce. Pour it in together, stir-fry for a while, pour in the dark soy sauce, stir evenly with a spoon, stir in the color of the dark soy sauce, it will look better and be more appetizing.

6. After frying, prepare an appropriate amount of boiling water, pour it into the pot, add a little salt and sugar, stir it with a spoon, close the lid and start cooking, turn on low heat and cook for ten or twenty minutes. , after cooking, use high heat to collect the juice, then thicken the water starch, and pour it into the pot. The juice collected in this way will be thicker. After collecting the juice, sprinkle in a little prepared pepper oil, and it will be done. Take out the pot.

The second method:

1. Prepare the ingredients. Prepare chicken wings, oil, salt, rock sugar, star anise, peppercorns, ginger, green onions, cooking wine, and dark soy sauce in appropriate amounts, depending on the number of people.

2. First take out the chicken wings, wash them with water, then find a clean basin, add water, put the washed chicken wings into the basin, and soak them in clean water for half an hour. Soak out the bloody water, then drain the water, replace with fresh water, and rinse the chicken wings.

3. Take out the onions, ginger, pepper, star anise, and rock sugar. Then remove the skin of the onion and ginger, wash them with water, cut the onion into sections, slice the ginger, and set aside. Find a clean pot, add water, turn on the heat and bring the water to a boil, then put the soaked chicken wings in and cook. After cooking, take it out to control the water.

4. Find a clean pot, pour in an appropriate amount of oil, heat the oil over high heat, then add the onion slices, ginger slices, peppercorns, and star anise, stir-fry together until the aroma is released, and then Take out the chicken wings that have controlled the water, put them into the wok, and stir-fry evenly.

5. After frying, pour in an appropriate amount of cooking wine and dark soy sauce, stir evenly with a spoon to get the color of the dark soy sauce, then start pouring some water into the pot, and close the pot. Cover and start cooking over high heat. After the water boils, reduce to low heat and cook for more than 20 minutes. Then add the prepared rock sugar and some salt.

6. Use a spoon to stir-fry, stir-fry the rock sugar, stir evenly and add the flavor. Finally, turn on the high heat and collect the juice. After collecting the juice, you can turn off the heat, open the lid of the pot, and stir-fry directly. Take out the chicken wings and start eating.